Article published the April 18, 2023
INTRODUCTIONChicken meat consumption has drastically increased in the past decades, and Australia has the fourth highest consumption of chicken meat in the world, eating 47.64 kg/person in 2020 (ACMF, 2021). The success of the poultry industry is highly related to the improved growth and performance capabilities of chicken meat birds with some strains of broilers capable of reaching market weight ...
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Article published the October 10, 2021
What if we can enrich the embryo already with a quickly available energy source to better secure hatching and the first days in the life? This is possible by feeding the broiler breeder hen with a source of creatine. Creatine might ring a bell to many, as taking creatine as a supplement is very popular among athletes to gain muscle, enhance strength and improve exercise performance. Creatine ...
Article published the March 9, 2021
Challenges in poultry nutritionToday, commercial poultry nutrition no longer encompasses just the ‘pure’ delivery of the nutrients needed by the animals for their preservation, growth and health. It must also be flexible in adapting to changing statutory regulations and keeping up with increasing consumer demands – beginning with eliminating feed of animal origin by using careful ...
This member had joined Engormix
November 11, 2020