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Alireza rostamkhani
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PHD student poultry science
set poultry diet sid system.
PHD student poultry science
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Professional Title:
PHD student poultry science
set poultry diet sid system.
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Irán
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Alireza rostamkhani
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Relative Bioavailability of DL and L-Methionine in Broilers
I need to reconsider in my last two previous comments about R square and confident interval as both are mentioned in the report. It seems that data also plotted based on Intake and not %. ........ My mistake. But Reported RBV and confidence interval in table 6 representing no significant difference between two met sources. Feed Intake – RBV 99% - Confidence interval (71-128) , 99% is within the ...
Alireza rostamkhani
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Common mistakes using enzymes in poultry nutrition
Hi to all: The first purpose of enzyme using is to use the nutrient that without exogenous enzyme are not usable by endogenous enzyme . The other most important purpose is gut health . I advise to use enzyme like those that are effective on the NSP in breeder and layer first on top , after using evaluate the body weight ,egg weight and production percent .if there be increase in body and egg we ...
Alireza rostamkhani
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A Dose Response of a Heat Stable Phytase on Broiler Performance and Nutrient Digestibility
Mechanisms of Action for Phytase Enzymes in Poultry Diets for enhanced Phosphorus availability to Birds.?1. Since first commercial utilisation, phytase has mainly been considered to be a tool to increase phosphourus (P) availability/digestibility from vegetable sources and so to reduce the inclusion of higher cost P sources. ??2. Here, phytase releases the P bound in the phytate molecule, increasi ...
Alireza rostamkhani
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A Dose Response of a Heat Stable Phytase on Broiler Performance and Nutrient Digestibility
I. INTRODUCTION Phytases have been heavily researched for decades and been used commercially since the early 1990s). Phytase from microbial origin is therefore added to monogastric diets as it can reduce the incorporation of inorganic P sources in the feed, reducing feed cost and P excretion in the environment. Phytate is the main storage form of phosphate in plant matter and in vegetable feed ing ...
Alireza rostamkhani
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Effects of methionine supplement sources and crude protein on Ross 708 male broiler performance
Nutritionists have access to various ingredients that fulfill methionine (Met) requirements of broilers. Amino acids (AA), such as DL-methionine, are nearly 100% bioavailable while methionine hydroxy analogs are shown to be relatively less bioavailable.Thus, this experiment aimed to determine the efficacy of using a 65% DL-methionine and 35% limestone dilution product (65DLM) compared to a methion ...
Alireza rostamkhani
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Art of Pelleting: Pellet Quality, Formulation and Minerals (Part 2)
Pellet Quality For purposes of this paper, pellet quality will be equated to the ability of pellets to withstand repeated handling without excessive breakage or fines generation. There are many factors that affect pellet quality, but the following will be discussed in some detail: · formulation· ingredient particle size· mash conditioning· feed rate· die speed& ...
Alireza rostamkhani
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Broiler trial in the Netherlands confirms 2018 EFSA scientific opinion on methionine sources while validating the experimental approach
ConclusionThe present study conducted at Schothorst Feed Research resulted in an average bioavailability of MHA-FA and diluted DLM65 of 65% and 61%, respectively compared to MetAMINO® considering the overall growth and carcass parameters.These results demonstrate that the relative bioavailability of MHA-FA is significantly lower than its active content of 88% and consistent with the 2018 EFSA ...
Alireza rostamkhani
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Calcium Nutrition of Broilers: Current Perspectives and Challenges
1. IntroductionHumphry Davy, a British chemist, was the first to isolate and investigate the chemistry of calcium (Ca) and to recognise it as an essential component of bone in 1808. Ever since, it has been the subject of a voluminous amount of research in both human and animal nutrition. Today, the biological significance and economic importance of Ca in animals are intuitive. Calcium is the most ...
Alireza rostamkhani
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Evaluation of methionine sources on performance and carcass traits of broilers at different dietary sulfur amino acid levels under northern European and middle Eastern conditions
Dear Alireza, thank you for confirming the concept by an additional data set. I like to pronounce, that validating the equivalency of DL-Met and the methionine hydroxy analogue at 65:100 replacement ratio not only results in same animal performance but also in considerable cost savings when using DL-Met provided the price ratio between mentioned products is not 65%, which means the price of the hy ...
Alireza rostamkhani
likes this technical article:
Evaluation of methionine sources on performance and carcass traits of broilers at different dietary sulfur amino acid levels under northern European and middle Eastern conditions
DL-Methionine (DL-Met, 99%) and liquid DL-2-hydroxy-4-methylthio butanoic acid (methionine hydroxy analogue-free acid, MHA-FA, 88%) are often used in commercial poultry feeds to meet the requirements for Methionine+Cysteine (M+C). However, differences in chemical properties and absorption decrease the relative bioavailability value (RBV) of MHAFA, which corresponds to 65% of DL-Met for performance ...
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