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#Enzymes in poultry nutrition
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Article published the January 9, 2023
I. INTRODUCTION Phytases have been heavily researched for decades and been used commercially since the early 1990s). Phytase from microbial origin is therefore added to monogastric diets as it can reduce the incorporation of inorganic P sources in the feed, reducing feed cost and P excretion in the environment. Phytate is the main storage form of phosphate in plant matter and in vegetable feed ing ...
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Article published the August 30, 2022
I. INTRODUCTION The importance of the microbiota and general gut health, in relation to animal health and thus performance, cannot be underestimated. This has led to the development of management tools to influence and support the gut microbiota, as well as gut health in general. Probiotics, defined by the FAO/WHO (2002) as “live microorganisms which when administered in adequate amounts con ...
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This member gave a presentation on February 9, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
This member gave a presentation on February 9, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
Engormix
This member had joined Engormix
May 22, 2012
equalizer Statistics: Articles(2)
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Location:Swansea, Swansea, United Kingdom
Profile: Professional
Professional Title: International Innovation Director
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