Wilfred Mwangi
Bachelor of Veterinary Medicine
Poultry feed and feeding management solutions for farmers and feedmills.
Bachelor of Veterinary Medicine
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Joy Campbell (APC) talked about their research on spray-dried plasma and its effects on broiler growth, intestinal permeability and bone mineralization in a heat stress model, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Good job; the value of feed enzyme as pro-nutrient feed additive is well, perhaps better quantified by growth perfromance and mechanisticaaly so by digestibility. The ability to find and evolve the next generation of feed enzymes will be driven by understanding of target substrates and the implications to the animal nutrition. However, the gut is populated with diverse assemblage of microbiota (bi ...
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Pet Food ProductionCommercial extrusion processing of food products has been practiced for over 60 years. The screw extruder was first used as a continuous cooking device in the late 1930’s. The first commercial application of this extrusion cooking process was in the mid 1940’s. The end product was direct-expanded corn meal snacks. Today, the extrusion cooker has become the primary continuous coo ...
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Thanks for your comments on my topic. As we all know that dry period feeding plays very important role in cows productive life and should be properly managed. In early dry period we prefer high cellulose and low energy feeds and forage rather than high energy and protein concentrates to prevent high body condition score and overweight. Ideal BCS should be 3.5 in calving.But we must also prepare ...
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Good job Dr. Bregendahl, we need to see more data on amino acids nutrition in modern prolific laying hen in different production environments (housing in particular).
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Evonik has rolled out a high-precision NIR analytical service, which enables the content of raw, unground feed materials to be assessed as soon as they arrive at the mill. The amino acid and macro-nutrient content of samples can now be analyzed quickly, straight from the delivery truck, cutting out the time-consuming grinding step. The results can then be compared to NIR calibrations of more th ...
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The problem here is that this analysis does not go deep enough in this short video. There are many types of "full-fat soy", including whole, raw soybeans (which, after all, are full-fat). Dry extrusion, wet extrusion, roasting, expanding, and other processing methods can all be used to make "full-fat soy". However, the choice of method, and even how the process is run within a single method, af ...
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Monogastric Nutrition Lab at University of Guelph is glad to collaborate with CBS in nucleotide research. We have seen phenomenal responses to experimental cocci challenge on tissue regeneration, immunity and gut microbiome. The graduate student (Haley Leung) presented at PSA 2017 and IPPE 2018
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Some producers complain that their meat or egg type chickens suffer from problems in bone or egg shell quality when they include phytase in the diet as a partial substitute for the inorganic phosphorus sources (MCP; DCP; bone meal) according to the matrix value provided by the manufacturing company. Under field conditions, phytase activity is controlled by several par ...
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Matrix values describes the amount of additional nutrients that are released when you add the enzyme. If you study the matrix values for a phytase product you will notice that the manufacturer claims that his product releases xx g of dig. P per kg. feed or is equivalent to adding xx g of DCP/MCP to the feed. If you are studying the matrix values for carbohydrases you will typically notice that the ...
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Location:Nairobi, Nairobi Area, Kenya
Profile: Academic / scientific
Professional Title: Bachelor of Veterinary Medicine
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