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Article published the August 17, 2023
Optimal soybean (SB) processing conditions is essential to ensure that antinutritional factors as trypsin inhibitors are deactivated while maintaining protein solubility and dispersibility. Heat processing is critical for improving amino acid digestibility of extruded SB for broilers. Excessive heat treatment can lead to denaturation of proteins, resulting in a negative impact on animal performanc ...
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News published on July 25, 2023
Marcq-en-Baroeul, France (July 24, 2023). The vital role played by probiotics in maintaining an optimum poultry microbiome balance and the beneficial impact of the patented GO Technology® powered probiotic, Microsaf®, on the successful development of sustainable poultry production were two of the highlights presented to around 100 poultry professionals during a satellite symposium at ...
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This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the December 13, 2022
INTRODUCTION Poultry needs protein for growth, egg production, immunity, enzymatic activity, tissue turnover, and much more (Beski et al., 2015). Similar to other essential amino acids (AA), supplemental branched-chain amino acids (BCAA) such as isoleucine and valine allow for a reduction in the crude protein (CP) in the diet, whereas leucine is generally found in higher amounts in the cornbased d ...
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Article published the December 1, 2022
Fusarium toxins are one of the most common contaminants in poultry diets. Co-occurrence of fumonisins (FUM) and deoxynivalenol (DON), even at a subclinical dose, negatively affects the production performance and intestinal integrity in broiler chickens. Loss of gut integrity can be expected to alter the intestinal microbiota composition. This study evaluated the effects of subclinical doses of com ...
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This member gave a presentation on November 7, 2022
At the following event:
Symposium on Gut Health in Production of Food Animals 2022
This member gave a presentation on July 14, 2022
At the following event:
2022 PSA Annual Meeting
Article published the July 13, 2022
1. IntroductionThere is a tremendous interest in the understanding of immune response against pathogens and toxins on the gastrointestinal tract (GIT) of the birds due to in this specialized system, as it harbors 70 to 80 percent of the avian immune cells and molecules [1]. Additionally, there is an overwhelming interest in finding new alternatives to antibiotic growth promoters (AGP) because of r ...
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equalizer Statistics: Articles(16)Videos(5)Forums(1)
Location:Athens, Georgia, United States
Profile: Academic / scientific
Occupation: Professor- Head of Department of Poultry Science
Participations in events:
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