Abiodun Bello

All grains, vegetable-based protein meals and their by-products used in poultry diets contain some levels of phytate phosphorous (PP). Depending on the ingredient type and source, a typical broiler chicken diet would contain between 2.2 to over 3.5 g/kg dietary PP. Research has shown that phytate anti-nutritional effects can reduce the digestibility of amino acids (AA) and minerals. Previously the ...

I. INTRODUCTIONPhytase is commonly used in broiler diets at a typical dose level of 1000 FTU/kg feed to increase the P availability from phytate and reduce the need for inorganic phosphate inclusion. Increasing the phytase dose above this level is expected to further reduce the need to add inorganic phosphate and further reduce P excretion. In addition, if a phytase can break down phytate quickly ...

I. INTRODUCTION Phytic acid salts or phytate constitutes up to 70 % of the phosphorous (P) stored in cereal grains and oilseed meals and this P is poorly utilized by poultry due to limited endogenous phytase secretion (Ravindran, 1995). Therefore, exogenous phytase is routinely used in poultry feed worldwide to address the issue of optimizing P utilization and mitigating the negative impact of die ...

INTRODUCTIONPhytase is commonly supplemented in laying hen diets to increase the bioavailability of P and Ca. Dietary phytase supplementation increases Ca and P digestibility (Beutler, 2009), egg production, BW, eggshell quality, and bone quality in egg-laying hens (Hughes et al., 2009; Pelicia et al., 2009) and increases blood myo-inositol concentration in broilers (Sommerfeld et al., 2018).The e ...