Article published the December 28, 2022
This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Participation in Forum on September 20, 2022
David Wicker Ph. D. Those are very good points and highlight the difficulty of taking results obtained in small scale research (where we can expect a proportion of birds - i.e. the negative control - to show the ill effects of the challenge) and attempting to learn what works in the field (where the loss of productivity would be unacceptable).
Article published the September 15, 2022
Doug Korver likes this technical article:
The importance of vitamin nutrition in poultry feeding has been recognized for decades, yet precise vitamin requirements for modern, high producing have not been investigated. Because of their low inclusion rates, vitamins have a relatively small impact on the cost of feed. Many vitamins lose activity over time or under high-temperature feed processing. Vitamins, especially the water-soluble vitam ...
Article published the July 15, 2022
This member gave a presentation on July 11, 2022
At the following event:
Video published on May 6, 2022
At Novus, we pride ourselves in thinking about the Earth and sustainability every day. We have the ability to make a difference, but that can only happen when we all work together.
Article published the April 8, 2022
The importance of vitamin nutrition in poultry feeding has been recognized for decades, yet precise vitamin requirements for modern, high producing have not been investigated. Because of their low inclusion rates, vitamins have a relatively small impact on the cost of feed. Many vitamins lose activity over time or under high-temperature feed processing. Vitamins, especially the water-soluble vitam ...
Article published the October 19, 2021
I. INTRODUCTIONCommercial laying hens have been successfully selected for increasing production cycle lengths. Rather than being depopulated at 60 to 70 weeks of age, or being moulted to allow for additional production cycles, the egg industry has moved towards cycle lengths of 80 weeks or even longer. Selection for increased persistency of production and livability, skeletal health, and a slow ra ...