Article published the August 22, 2024
I.INTRODUCTIONBoth overheating and underheating affect the nutritional value and quality of SB (Karr-Lilienthal et al., 2004). Undercooked SB results in an excessive concentration of antinutritional factors, such as TI, decreasing the intestinal activity of pancreatic proteases. In contrast, excessive heat treatment results in a Maillard reaction that reduces nutrient digestibility (Araba and Dale ...
Video published on February 7, 2024
The Specialty Nutrition portfolio for monogastrics overseen by Dr. Anita Menconi, Regional Business Director of Specialty Nutrition, Americas at Evonik, comprises advanced nutritional solutions tailored specifically for monogastric animals.
Video published on February 7, 2024
Dr. Anita Menconi, Regional Business Director, Specialty Nutrition, Americas at Evonik, introduces the Next Generation of Probiotics, exemplified by Ecobiol® Fizz. This soluble probiotic tablet offers a fast and convenient solution for supporting a naturally balanced microbiota in poultry
He attended the event:
7/10/2023 - United States
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Fernanda Castro, Technical Service Manager at Evonik Animal Nutrition, points out how to balance sustainability goals with meeting the nutritional needs of animals, as well as producing high-quality animal nutrition products
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Fernanda Castro, Technical Service Manager at Evonik Animal Nutrition, discusses some initiatives to reduce environmental impact and promote sustainability in the animal nutrition industry
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Ana Maria Villegas (Evonik Animal Nutrition) speaks about some strategies for preventing and controlling Necrotic Enteritis in poultry flocks
He attended the event:
4/11/2023 - United States
He attended the event:
1/23/2023 - United States