Article published the September 17, 2019
Xylans, also known as arabinoxylans (AX) and pentosans, are the most abundant hemicelluloses in the cell walls of monocotyledonous plants, such as cereals. The presence of these polysaccharides has a direct negative impact on energy availability of monogastric diets (Choct and Annison, 1990), largely due to the direct effect of soluble AX on increasing digesta viscosity. These ne ...
News published on June 5, 2019
Advancia Academy will focus on variability: how to monitor its impact to improve feed formulation, prior to the 18th ESPN in Gdansk, Poland
June 4th - Gdansk will host the 18th European Symposium on Poultry Nutrition next week. At this occasion, Adisseo is focusing its second Advancia Academy 2019 on Variability: The nutritionist’s nightmare.
“Feed is the largest contributor to the ...
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