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yueming dersjant-li

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IFF - International Flavors & Fragrances

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This member gave a presentation on January 24, 2023

Application of full matrix for a novel consensus bacterial 6-phytase variant alone and in combination with a xylanase-amylase-protease mixture in broilers improved economic benefit and sustainability

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IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 25, 2022

Supplementation of a novel consensus bacterial 6-phytase variant in diets reduced in nutrients and energy and with no added inorganic phosphorus maintained egg productivity and egg quality

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 25, 2022

Supplementation of a novel consensus bacterial 6-phytase variant at 750 and 1,500 FTU/kg cost-effectively maintained growth performance of broilers fed corn-SBM diets from 1-42 days of age

At the following event:

IPPE - International Production & Processing Expo 2022

This member gave a presentation on January 25, 2022

A novel consensus bacterial 6-phytase variant maintained performance in broilers fed corn-SBM diet without added inorganic P and deficient in nutrients and energy

At the following event:

IPPE - International Production & Processing Expo 2022

Article published the October 20, 2021

A critical review of methods used to determine phosphorus and digestible amino acid matrices when using phytase in poultry and pig diets

IntroductionIn practice, an optimisation program is used to formulate commercial diets to meet the minimum nutrient constraints in order to minimise feed costs. With phytase, potentially unjustifiable high contributions will result in reduction of safety margins or even lead to nutrient and energy deficiencies with a negative impact on animal performance. When applying values, it is important to u ...

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Article published the August 24, 2021

Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens

INTRODUCTIONPhytase is commonly supplemented in laying hen diets to increase the bioavailability of P and Ca. Dietary phytase supplementation increases Ca and P digestibility (Beutler, 2009), egg production, BW, eggshell quality, and bone quality in egg-laying hens (Hughes et al., 2009; Pelicia et al., 2009) and increases blood myo-inositol concentration in broilers (Sommerfeld et al., 2018).The e ...

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This member gave a presentation on January 26, 2021