Article published the July 14, 2020
Implications
The host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although further validation experiments are required. A yeast-inclusion diet significantly reduced pig DNA in faeces and therefore may reduce gut cell losses. Turnover of gut cells contributes to feed e ...
Article published the June 23, 2020
Article published the June 18, 2020
Article published the June 2, 2020
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
News published on January 3, 2020
The 2020 International Production & Processing Expo (IPPE) will offer a new research methods workshop, titled Feed Formulation Tools and Techniques. The workshop, scheduled for 8 a.m. to 10 a.m. on Thursday, Jan. 30, 2020, will provide students and researchers with hands-on experience for using basic tools and techniques needed to properly balance poultry and pig diets. The two-day workshop is ...
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
Participation in Forum on September 7, 2018
Rodel Villaraza Dear Rodel
Yes indeed the correct usage of enzymes can help in minimising the potential for digestive upsets by limiting the presence of undigested starch and protein entering the large intestine whilst at the same time NSPases have the apparent additional benefit in triggering more efficient CHO fermentation in the large intestine which can improve gut health as you suggest
Participation in Forum on September 2, 2018
Aaron Cowieson Yes, interesting points Aaron, and I think some information just published fills in some of the gaps you allude to. We know that feeding xylanases increases xylanase activity of microbial origin dramatically and the ability of the microbiome to digest arabinoxylan in the form of insoluble wheat bran, soluble AX polymers, soluble AX oligomers and even xylose so there really is a "tri ...