Video published on February 27, 2020
Doug Korver (University of Alberta) explained how to better evaluate the use of this enzyme in the nutrition of laying hens, during IPPE 2020 in Atlanta, USA.
Video published on March 13, 2019
Doug Korver (University of Alberta) spoke on the design of diets with essential oils, prebiotics, probiotics and enzymes, as well as the evaluation of the performance under commercial conditions, during IPPE 2019 in Atlanta, USA.
Video published on September 7, 2018
Highlights from the conversation with Michael Kogut, Billy Hargis, Roseline Angel, Doug Korver, Christi Swaggerty, Fiona Tomley, Saadia Nassik, Damer Blake, Everton Krabbe and Francisco Piraces, who joined Elizabeth Santin for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Video published on September 7, 2018
Highlights from the conversation with Michael Kogut, Roseline Angel, Santiago Ramirez, Sergio Luiz Vieira, Doug Korver and Luis Miguel Gomez, who joined Elizabeth Santin and Mariana Lemos de Moraes for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Video published on September 6, 2018
Fiona Tomley (Royal Veterinary College) and Doug Korver joined Elizabeth Santin and Ricardo Hayashi to share their insights on Coccidiosis challenges, poultry immunity and vaccination, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Video published on August 28, 2018
Doug Korver (University of Alberta) spoke on poultry diets, performance and immunity, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Video published on August 28, 2018
Doug Korver (University of Alberta) talked about calcium reserves and improving shell quality in egg production, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.