Article published the August 5, 2019
Chicken meat production is more sustainable and has lower environmental impact than porcine and bovine meat production. Chicken production uses less feed consumed for each kilogram of meat produced and uses less land and water for both farming and feed production (Flachowsky et al., 2017). Moreover, the broiler production industry has, for many years, continuously improved animal performance, refl ...
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This member gave a presentation on August 27, 2018
At the following event:
2nd Poultry Nutrition & Feed Technology Symposium
This member gave a presentation on August 26, 2018
At the following event:
2nd Poultry Nutrition & Feed Technology Symposium
Participation in Forum on July 31, 2018
Well done, Mike! Most deserving winner.
Article published the July 27, 2017
  Introduction Poultry production has undergone a substantial increase compared to other animal food-producing industries since 1970 (Yegani and Korver, 2008). Improvements in housing, genetic selection for growth rate, and advances in feed formulation achieved by matching nutrient requirements of the birds and nutrient contents of the feedstuffs, have resulted in higher meat yield, improve ...
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This member gave a presentation on May 11, 2017
At the following event:
21st European Symposium on Poultry Nutrition - ESPN 2017
Article published the February 10, 2017
1. Introduction Probiotics may alter gut microflora in poultry and play a role in competitive exclusion (CE) ofSalmonella by the Nurmi concept ( Pivnick and Nurmi, 1982). Competitive exclusion involves oral administration of intestinal microflora derived from healthy salmonella-free adult birds into newly hatched chicks. Establishment of an adult intestinal microflora in newly hatched c ...
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Article published the November 4, 2016
1. Introduction Wheat is one of the most variable in composition among cereal grains (Choct et al., 1999a). These differences are exacerbated by the environmental conditions under which the grains are grown (Longstaff and MacNab, 1986). A review by van Barneveld (1997) using past data for more than 70 cultivars of wheat found differences of up to 3.7 MJ/kg dry matter (DM) in d ...
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Article published the September 19, 2016
1. Introduction Probiotics display numerous health benefits beyond providing basic nutritional advantages. Probiotic products consisting of beneficial microflora can help to establish and maintain the balance of the intestinal microflora in commercial broilers. However, selecting a probiotic microorganism that has beneficial effects in broiler chickens requires an extensive search for the optimum ...
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News published on September 12, 2016
Published by CABI, this practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.  Doctors Michael R. Bedford, Mingan Choct and Helen Masey O'Neill, all distinguished members of Engormix, are the editors of this book, presented in a hardback edition ...
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