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A healthy chicken gut is essential for optimum digestibility, maximum nutrient absorption, immunity development and disease resistance. Disruption of gut integrity and imbalance of gut microbiota may have negative effects on feed conversion, productivity, and health of chicken.For the last few decades in poultry production, antibiotic growth promoters (AGPs) have been widely used in poultry diets ...
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Improving poultry meat quality along with cutting down the cost of production has been one of the major objectives of most farmers and nutritionists. To achieve this objective, several strategies have been adopted, one of which is dietary energy management. Energy is the foremost important and largest part of poultry feed. This energy is either comes from grains like corn, wheat, soy, etc or throu ...
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During COVID19 pandemic period, people all over the globe have understood the importance of protein consumption to boost up their immunity.Chicken meat and eggs provide a rich source of protein and known for the high digestible values which contains vitamins and minerals needed for improving overall health and immunity.It is estimated that 25% of the world's meat supply is derived from poultry ...
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Prolapse during production is usually related to poor skeleton development during rearing, even if body weight during production is at target. In future, try to achieve upper limit of target weight from 4 to 8 weeks of age. The following tips may help to reduce losses in this flock. 1. Do not exceed 16 hours light duration (better 15 hours). Also reduce light intensity (maximum 40 lux in open hous ...
This member had joined Engormix
January 17, 2020
Location:Hyderabad, Andhra Pradesh, India
Profile: Professional
Professional Title: M.V.Sc Animal Nutrition