Article published the September 6, 2021
INTRODUCTIONVariability in the nutritional value of feed ingredients for poultry (and indeed other livestock species) has been widely reported over several decades and has been the impetus behind a sustained body of research work. For example, Sibbald and Slinger (1962), Mollah et al. (1983), and Leeson et al. (1993) reported variation in the apparent metabolizable energy (AME) content of corn (3, ...
This member gave a presentation on January 26, 2021
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IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 27, 2020
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IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Jose otavio Sorbara likes the comment:
Dimcho Djouvinov Actually in our work we have shown that this is not the case. In a large meta-analysis of more than 60 broiler performance trials we saw no deterioration in protease efficacy at all whether phytase was present in the diet or not. In fact, the right protease can improve access to phytate for phytases by degradation of the phytate protein globoids and may help with amino acid avai ...
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IPPE - International Production & Processing Expo 2018
Participation in Forum on November 22, 2017
Excellent review article.
This member gave a presentation on January 31, 2017
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IPPE - International Production & Processing Expo 2017
Video published on February 25, 2015
Jose Otavio Sorbara, Regional Enzyme Marketing Manager – Latin America DSM Nutritional Products, speaks about the research they have done about their product RONOZYME® HiPhos and about the 'extra-phosphoric' effects of phytase when included at high levels in animal diets.
This member had joined Engormix
February 9, 2015