Ha Truong

1. IntroductionSorghum has been described as an enigmatic grain for chicken meat production because sorghum-based broiler diets have been associated with sub-optimal performance of chickens under Australian conditions (Selle et al., 2013). Six red 'tannin-free' grain sorghum varieties harvested on the Liverpool Plains of New South Wales in 2009 were extensively characterised and compared in broile ...

1. IntroductionSorghum is a problematic feed grain for chicken-meat production which has been considered in two reviews (Selle et al., 2010; Liu et al., 2015). A distinctive feature of sorghum is kafirin, the dominant protein fraction. Kafirin classically makes up 55% of sorghum protein and is present as discrete protein bodies located in the sorghum endosperm with a central core of a-kafirin enve ...

1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian Feed Grain Partnership in December 2012, nutritionists from the three industries expressed concern about the efficiency of energy utilisation in animals offered sorghum-based diets. Essentiall ...

1. Introduction At times, sorghum provides, either partially or entirely, the feed grain base in Australian pig and poultry diets but it has been associated with sub-optimal or inconsistent growth performance in broiler chickens (Selle et al., 2010a; Liu et al., 2015a). A beneficial characteristic for including sorghum in broiler diets is as a source of energy, which is mainly derived from starch. ...

I. INTRODUCTION Phytase supplementation of broiler diets is a routine practice and is used primarily to liberate the P component (282 g/kg) of the phytate molecule (myo-inositol hexaphosphate; IP6). Phytase also generates ‘extra-phosphoric’ responses because phytate interacts with protein, starch, fat, calcium and trace minerals but these responses are less well understood and accepte ...

I. INTRODUCTION That a mounting array of synthetic amino acids will be incorporated into broiler diets to increasing extents would appear to be an entirely reasonable prediction. The caveat is that predictions are fraught with difficulty; particularly when they concern the future. However, nearly 50 years ago, Beames et al. (1968) made the following prognostication: “It is probable that the ...

I. INTRODUCTION Sorghum is used, either partially or entirely, as the cereal grain base in Australian pig and poultry diets but it has been associated with sub-optimal broiler growth performance (Selle et al., 2010, Liu et al., 2013). Cereal grains of different varieties and from different locations may be blended into poultry diets but varying the inclusion rate of one feed ingredient will sponta ...