Discussion created on January 5, 2021
Yellow grease is the result of recycling used oil from fast food restaurants and then waste animal fat from slaughterhouses for poultry, swine and cattle is added. Theoretically, yellow grease is filtered and stabilized with antioxidant, then stored for export. Some exporters have the nutritional profile. In fact, yellow grease may be contaminated with toxic waste such as water contaminated with b ...
Discussion created on December 20, 2020
with the high cost of corn, soybean meal and yellow grease, we can use alternative sources of energy and protein, for example, broken rice, sorghum, wheat, pasta meal , bakery meal, whole soybean meal, poultry by-products , meat and bone meal, DDGS. These ingredients can help reduce costs without affecting the performance of our animals, in small amounts can be used cassava and sweet potato meal , ...
Participation in Forum on December 14, 2020
Excellent research I hope that Dr. Fateme continues to publish more research for the Engormix staff Dr. Fateme has a PhD in bird nutrition and is planning to do her post-doctorate. She is looking for a friendly university that accepts her
Participation in Forum on December 4, 2020
China's high demand for corn and soybeans is due to the fact that they have overcome the African Swine Fever crisis faster than estimates that it was for 2023, in addition to the replacement of lost Stocks during the first months of Covid-19 in the first semester of the year and to comply with the tariff agreements established with the USA.China is expected to import a record amount of more than 1 ...
Joaquin Armando Paulino Paniagua likes the news release:
Reuters - China’s strong return to the U.S. soybean market in recent months has single-handedly lifted U.S. farm exports to the Asian country to new records, and the heavy forward shipping schedule bodes well for the promises outlined in the Phase 1 trade agreement between the two countries.
That agreement suggests China in 2020 will buy and import at least $36.5 billion worth of American a ...
Participation in Forum on July 27, 2020
Dr Rose when an animal is stressed or challenged goes from normal metabolism to inflammation and immunometabolism the order of the amino acid requirements can vary because the requirements of a healthy animal are different from the requirements of the immune system and the order of the requirements is different example if the pathogen is an enteric bacterium it is different from a respiratory inf ...
News published on June 19, 2020
Joaquín Paulino (Animal Nutrition Consultant, Precision Animal Nutrition) will be one of the speakers at the Online Course on Pig Farming, organized by the Universidad Nacional de San Cristóbal de Huamanga in Perú.
The event will be held on June 25th and 30th, and July 7th. His lecture will be "Modern Nutrition for the Modern Pig".
Other experts that will participate in ...
Participation in Forum on June 10, 2020
I recommend this ideal profile developed by the University of Kansas and I increase it according to the challenge of the farm and the proportion of piglets delayed.
News published on May 11, 2020
In this interview, Paulino commented on some of the topics covered in his recent presentation "Ultimate advances in the feeding of piglets" and offered advice on production during the COVID-19 crisis.
1. Can you talk about the importance of weaning weight in piglets and what an ideal weight would be?
Wean at 3 weeks on average (18 - 23 days) with an acceptable weight of 6.5 kg. She must wean 3 ...
Participation in Forum on March 12, 2020
Those diets that Carlos Avilan presented in the forum have been used for more than three years and the results are excellent and the piglets are in good health and without any deficiencies. We only use dairy whey and soy protein and soy bean meal and corn and fortify with synthetic amino acids.