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News published on May 11, 2020
In this interview, Paulino commented on some of the topics covered in his recent presentation "Ultimate advances in the feeding of piglets" and offered advice on production during the COVID-19 crisis. 1. Can you talk about the importance of weaning weight in piglets and what an ideal weight would be? Wean at 3 weeks on average (18 - 23 days) with an acceptable weight of 6.5 kg. She must wean 3 ...
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Participation in Forum on March 12, 2020
Those diets that Carlos Avilan presented in the forum have been used for more than three years and the results are excellent and the piglets are in good health and without any deficiencies. We only use dairy whey and soy protein and soy bean meal and corn and fortify with synthetic amino acids.
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Participation in Forum on February 20, 2020
Forage legume leaf meal and other high-protein plants are good sources of vegetal proteins and I experimented in poultry and pigs with good results.
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Participation in Forum on February 13, 2020
Thank you very much Carlos Avilan
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Participation in Forum on February 13, 2020
The engineer Atuey Martínez has more than three years using the diets -presented here with the help from Carlos from Engormix- and is very happy with the results and as I inform you we are testing to replace the whey with the cane molasses and elaborate 100% vegetable diets
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Participation in Forum on February 13, 2020
Piglet pre-starter diets   Results CMAR Farm
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Participation in Forum on February 12, 2020
We are contemplating replacing the whey with molasses and sugar cane to produce a 100% vegetable diet.
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Participation in Forum on February 12, 2020
Dear Dare the results are similar or better than the results using animal protein I can share the diets with the permission of Carlos Avilan from Engormix and I invite you to the Dominican Republic to see and measure the parameters.
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Participation in Forum on February 9, 2020
I have been replacing fish meal, animal plasma and blood meal in piglet preinitiators for three years with a 65% soy protein and the results are excellent and at the lowest cost. I am now trying to replace the whey with molasses cane using an equivalent of 50 sucrose to lactose in molasses.
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Participation in Forum on February 9, 2020
Undoubtedly, the digestibility of amino acids in animal protein sources is better than that of plant origin and if they are poorly processed even more but the use of exogenous enzymes especially protease and good processing help a lot and, if applied, glucanases and mannanases are excellent.
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Location:Santiago, Santiago, Dominican Republic
Profile: Professional
Professional Title: Agro Engineer Zootechnist
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