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What should producers know when it comes to selecting a protease enzyme to combat trypsin inhibitor? Hear what Raquel Araujo -Senior R&D Analyst, Novus International- said about this topic in the recent edition of IPPE 2020, in Atlanta, USA
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1. Introduction Meat-and-bone meal (MBM) is a potential source of protein, calcium and phosphorus in poultry diets for some parts of the world, including Australia, China and Southeast Asia. However, there are considerable variations in its protein quality and Ca and P concentrations. Ravindran et al. (2002) reported substantial variations in ash (13.0e56.5 g/100 g), crude protein (38.5e67.2 g/10 ...
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Introduction Necrotic enteritis (NE) is an acute clostridial disease of economic importance to the poultry industry [1]. NE is caused by Clostridium perfringens, a Gram-positive, rod-shaped, spore-forming, and oxygen-tolerant anaerobe [2]. C. perfringens is a normal component of the chicken gut microbiota and the alterations in the hostpathogen relationship that regulate the development of NE re ...
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Location:Apo, Armed Forces Europe, Middle East, & Canada, United States
Profile: Academic / scientific
Professional Title: assistant professor