Article published the July 5, 2021
I. INTRODUCTION
Crude protein-reduced broiler diets have the potential to provide tangible advantages in respect of economics, bird welfare, flock health and the environment. Moderate reductions in dietary crude protein (CP) levels can be achieved without compromising broiler performance when coupled with judicious synthetic amino acid inclusions. However, there appears to be a threshold where fu ...
Article published the July 5, 2021
I. INTRODUCTION
Dietary electrolyte balance (DEB) is defined by the interrelationship between sodium (Na+), potassium (K+) and chloride (Cl-) where DEB = Na++K+ -Cl- as mEq/kg and it plays an influential role in homeostasis of the body fluids. Borges et al. (2004) investigated DEB in two experiments and concluded that there was a quadratic effect on weight gain and feed conversion efficiency (FCE ...
Article published the April 27, 2021
I. INTRODUCTION
The feed efficiency (FE) of commercial laying hens has improved steadily since genetic selection began in earnest, with modern hybrids converting approximately 2.1 kg of feed into 1 kg of eggs. Recent research suggests considerable variation in FI and FE between hens kept under common management and dietary conditions (Akter et al., 2018). Research also indicates that many factors ...
Article published the March 22, 2021
I. INTRODUCTION
Exogenous phytase improved ileal amino acid digestibility by an average of 5% based on 745 observations across 24 studies in a systematic review (Cowieson et al., 2017). Nevertheless, the post-enteral availability of amino acids is ultimately determined by their transition across enterocytes in the gut mucosa. Amino acids may be denied access to the portal circulation because the ...
Article published the February 25, 2021
Both glucose and amino acids are essential for muscle protein deposition and feed conversion efficiency. Total tract nitrogen retention was reported to be influenced by protein and starch digestion in broiler chickens (Liu et al., 2013). Embracing the concept of digestive dynamics and applying it in practical diet formulation requires understanding of the variations of protein and starch digestion ...
This member gave a presentation on February 10, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
This member gave a presentation on February 9, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on February 17, 2020
At the following event:
31st Annual Australian Poultry Science Symposium
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020