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Talaat Mostafa El-Sheikh

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T. M. El-Sheikh Prof. Dr. of Poultry Production, Head of Animal & Poultry Prod. Dept.

Supervising of poultry farms Sale of poultry equipments consultant of poultry production Trainer

T. M. El-Sheikh Prof. Dr. of Poultry Production, Head of Animal & Poultry Prod. Dept.

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Molecular mechanisms and new strategies to fight stresses in egg-producing birds

1. Supplying extra nutrients with feed in stress conditions is problematic, since feed consumption is decreased 2. Organic minerals can have protective effects only in the case of their dietary deficiency. However, major commercial poultry and feed diets are not Zn, Cu or Mn-deficient. 3. Organic Se can be beneficial. 4. My whole idea is to develop a system of quick response to stress conditions. ...

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Characterizing thermal micro-environment during poultry transportation

Yi Liang (University of Arkansas) talked about temperature, humidity and wind variations during transportation, as well as the effect of density, during IPPE 2019 in Atlanta, USA.

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Six Ways Blockchain is Being Used in Food and Agriculture Supply Chains

The blockchain community has come a long way over the past couple of years. We have moved from a focus on cryptocurrencies to a wider understanding of different ways we can leverage blockchain technology across industries. I’ve counted more than fifty different initiatives focused on food and agriculture around the world that are doing more than just raising funds through an ICO (Initial Coi ...

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Precision Livestock Farming approach to help manage flocks

Dr. Girish Channarayapatna, Director, Nutrition and Technical Sales at Evonik Animal Nutrition, explains this New digital approach presented at VIV Asia 2019, which allow producers to use sensors and software going beyond just gathering data in order to get a better understanding of the condition of their flocks, helping increase the performance or improve uniformity.

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Evaluation of the presence of avian influenza receptors in oviducts of forced moulting birds using immunofluorescence

Introduction On June 21, 2012, Mexico officially reported the presence of the highly pathogenic avian influenza (HPAI) virus subtype H7N3 in three commercial egg laying farms in the state of Jalisco. The affected birds showed clinical signs of ruffled feathers, lethargy, anorexia, prostration, depression, and acute death.1 The ages of the infected birds were 32, 72, 75, 84, and 94 weeks. To preve ...

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Susan Watkins will discuss water quality at the Latin American Poultry Congress in Lima, Peru

The Latin American Poultry Congress will take place in Lima, Peru, on October 9-11, and will count with Susan Watkins (Emeritus Distinguished Professor - University of Arkansas System’s Division of Agriculture) as one of the speakers. Watkins will be giving a presentation at this event entitled "Managing water quality to benefit productivity". The lecture will start at 12:45 on October 10th ...

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Salmonella Infantis in broilers - Martha Pulido-Landínez

Martha Pulido-Landínez (Mississippi State University) went over her research on the serotype in chicken farms and processing plants, as well as its effects on the birds, during IPPE 2018 in Atlanta, USA.

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Mycotoxin report and Management

Mycotoxin problem is difficult to manage when multiple mycotoxins are present in feed. Our research should be focussed on multiple mycotoxins in feed. Recently I conducted an experiment in broiler chickens involving ochratoxin A levels in feed. It was found that broiler chickens can tolerate up to 50 ppb of dietary ochratoxin A without any adverse effect on their performance, organ weight and bioc ...

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Koelkebeck spoke of the success of the Multi-State Poultry Feeding and Nutrition Conference and Silvateam's Technical Symposium

Ken Koelkebeck (University of Illinois), program coordinator, talked about the collaborative work to put together this traditional event and the plans for next year's meeting.

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Light Management in Breeder: know more…

Roberto Ricagno, you bring up a very relevant point with the target weights. What I tend to see is that the smaller birds in your population suffer the most from insufficient access to feed (as a result of competition, energetic inefficiency, poor uniformity etc), while the larger birds in the population are less negatively affected. Our work on breeders in the 90's would have been on strains with ...