Talaat Mostafa  El-Sheikh
T. M. El-Sheikh Prof. Dr. of Poultry Production, Head of Animal & Poultry Prod. Dept.
Supervising of poultry farms Sale of poultry equipments consultant of poultry production Trainer
T. M. El-Sheikh Prof. Dr. of Poultry Production, Head of Animal & Poultry Prod. Dept.
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Tom Tabler I will be glad to provide information on our grinding process. We have been experimenting for around six months at this point and we are still in the process of determining what our most efficient carbon sources are concerning the least amount of time required to complete the compost cycle. I will try to get you something together this week as far as cost and how we have set our syst ...
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Dr. Hector M. Cervantes, Senior Manager, Poultry Veterinary Services, Phibro Animal Health Corporation, gave this presentation during the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship.
Participation in Forum on February 3, 2021
Carlos Augusto Borges You mentioned that the consumption of 17 g of protein/rooster/day was the most adequate to supply the needs of breeding males in the production phase.And the consumption of 360 kcal of metabolizable energy/rooster/day was enough to meet the energy requirements for broiler breeders in the same period. How much the feed consumption per day? How much the % of CP and Met.Energy ...
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Dear Sandro Cerrate,My name is Carlos Borges I am a Nutritionist and I work with consultancy ( C Borges Consultoria)here in Brazil.My PhD thesis was on “Nutritional Requirements of Protein and Energy for Breeding Roosters in the Production Phase”During the work that was quite long, because we worked with the roosters still in the breeding and before mating and we took the experiment un ...
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I understand the concept but wonder if this would work with battery systems with cross ventilation where the air speed would not be as high and water droplets wouldn't reach birds or allow drying as the birds are more compact.
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Yi Liang Yes it does, Thanks
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Mycotoxins are highly toxic secondary metabolic products of moulds. They lead to decreased productivity and profitability in livestock. At Adisseo, we have developed a comprehensive approach to the management of mycotoxins. Our MycoMan range of services allows the mycotoxin risk to be identified and optimal strategies to be developed thanks to the mycotoxin prediction tool, the harvest bulletin, q ...
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Yeah, Cattle industry in India is little aware of it, on a mass scale how can we bring into their knowledge? Although Nutrition companies are doing work upon it but the DAIRY farmer confuses himself about which toxin he should use or which no, So can you provide any comparative study about different toxin binder?
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There is need of using resistant lines and biological control and maintaining the moisture of dry food/feed products using dry chain thereafter to minimize the mycotoxins. https://en.engormix.com/mycotoxins/articles/improving-nutrition-immunity-dry-t46177.htm
Talaat Mostafa El-Sheikh likes the comment:
Akos Mesterhazy I absolutely agree with you! of course first of all we should try to use resistance genetic, fungicides and good agronomic practice - to do all we can do to prevent mycotoxin contamination on a field.. and then comes the methods described.. and as you mentioned - if the levels are too high and can not be treated - not for feed or food utilization.. thank you for your comment!
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Location:Assuit, Suhaj, Egypt
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Professional Title: T. M. El-Sheikh Prof. Dr. of Poultry Production, Head of Animal & Poultry Prod. Dept.
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