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Sam Shafer
The Poultry Science Association (PSA) is a community of academics, industry personnel, and students all with ties to the field of poultry science. PSA is dedicated to advancing the discovery, dissemination and application of knowledge in the poultry sciences. News, resources, and original conten...
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News published on July 30, 2024
Louisville, KY –  The Poultry Science Association (PSA), the leading international professional scientific society dedicated to poultry, was excited to host an evening of recognition and honored many outstanding achievements and contributions to the field of poultry science. During his remarks, Dr. Brian Fairchild, President of the Poultry Science Association, emphasized the importan ...
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News published on June 18, 2024
The U.S. Environmental Protection Agency (EPA) wants to use updated computerized models to guide regulation of air pollution by animal feeding operations, including broiler chicken farms. Live production managers and others are supposed to use these models to determine whether a farm's emissions exceed established limits for five major air pollutants, which would trigger regulatory permitting. Ho ...
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News published on June 18, 2024
The extraction of plant oils from crops results in so-called “waste” products that can be repurposed as protein sources for animal agriculture, supporting the development of a circular economy and the world’s bio-economy sector. In the Mediterranean region (as well as similar climates), the production of olive oil has increased, leading to large quantities of olive oil byproduct ...
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News published on June 18, 2024
by Lyndsey Johnston Insects and derived products are possible alternative feedstuffs to improve the sustainability of the livestock sector due to several promising attributes such as limited space requirements for growing larvae, short productive cycles, limited water needs and the suitability of some species to mass rearing. Also, some insect species can contribute to circular economy models by ...
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News published on June 18, 2024
by Lyndsey Johnston A group of researchers from the Georgia Tech Research Institute, University of Saskatchewan, University of Georgia, Auburn University, USDA-ARS U.S National Poultry Research Center, and Tyson Foods studied the concept of an alternative slaughtering procedure on farm and its effects on carcass quality, carcass microbiology, and meat quality. The team hypothesized that the on-fa ...
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News published on April 22, 2024
This is a call for abstracts for the 2024 Poultry Science Association Latin American Scientific Conference. Abstracts must be submitted in English using the abstract submission website. The deadline for submission is 11:59 PM Eastern Time on 26 June, 2024. Complete abstract guidelines and instructions regarding the submission of abstracts are available through the PSA Website here. It is very i ...
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News published on March 21, 2024
Commercial egg laying operations can benefit from more effective and economical ways to depopulate flocks at the end-of-lay while improving worker performance and maintaining or improving animal welfare. Recent on-farm research in Switzerland applied portable blue light units and specialized crate carts, seeking to improve depopulation during catching, carrying, and crating without changes to floc ...
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News published on March 21, 2024
Dietary alfalfa may improve broiler growth, but fiber inclusion may be detrimental during coccidiosis challenge. Alfalfa is a source of health-promoting bioactive compounds (phytochemicals) that may offer several benefits to the poultry industry by direct action or by influencing the microbial communities in chickens. Iowa State University researchers recently examined the role late-cutting alfa ...
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News published on March 21, 2024
As the global poultry industry has grown and developed, a great variety of consumer products has emerged, focused on convenience and practicality, that provide opportunities to regain value from carcass parts that may have otherwise gone to waste. During poultry processing, novel products such as fresh sausages can be an alternative use for compromised meats, such as those affected by deep pector ...
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News published on March 18, 2024
This is a notice that the submission of abstracts for the 2024 Poultry Science Association Annual Meeting has been extended to Monday, March 25, 2024. The meeting will be held on July 15-18, 2024, in Louisville, KY. The new deadline to submit abstract proposals is      Monday, March 25, 2024, at 11:59 PM CDT     New for 2024 PSA is proud to announce the addition of a ...
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