Sam Shafer
The Poultry Science Association (PSA) is a community of academics, industry personnel, and students all with ties to the field of poultry science. PSA is dedicated to advancing the discovery, dissemination and application of knowledge in the poultry sciences. News, resources, and original conten...
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News published on May 11, 2022
by Sam Shafer As producers reduce antibiotic use, scientists examine new strategies to improve bird growth and health       Poultry scientists are investigating new ways to keep birds healthy and shift the poultry industry away from widespread use of antibiotics. Researchers are especially keen to improve antimicrobial strategies for organically raised chickens, which are not giv ...
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Video published on March 25, 2022
Samuel Aggrey (University of Georgia) talks to Sam Shafer (PSA) about the effective use of water. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Video published on March 25, 2022
Oscar Garrison (United Egg Producers) talks to Sam Shafer (PSA) about consumer preferences and challenges in the industry. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Video published on March 25, 2022
Darrin Karcher (Purdue University) talks to Sam Shafer (PSA) about consumer demands, poultry welfare, and changes in the industry. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Video published on March 25, 2022
Ikele Chinyere (University of Nigeria, Nsukka) talks to Sam Shafer (PSA) about how producers can benefit from activating this gene. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Video published on March 25, 2022
Laura Corbett (Anpario) talks to Sam Shafer (PSA) about the benefits and quality standards of these additives. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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Video published on March 25, 2022
Sasha van der Klein (Hendrix Genetics), Noémie Garcia Martinez (Hendrix Genetics), Bethany Baker-Cook (Auburn University) and Kooney Pongmanee (Kasetsart University, Thailand) talk to Sam Shafer (PSA) about research on welfare, behaviour and other modern challenges, as well as collaboration in the scientific community. Let's Squawk About It is a monthly interview segment by the Poultry Science Ass ...
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Video published on March 25, 2022
Kevin Downs (Middle Tennessee State University) talks to Sam Shafer (PSA) about research regarding possible color effects on the birds when feeding them. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
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News published on March 21, 2022
PSA is pleased to welcome you to the in-person 2022 Annual Meeting. This summer's meeting will be held at the San Antonio Marriott Rivercenter in San Antonio, Texas from July 11-14, 2022. We look forward to welcoming you back to in-person networking, presentations, activities, and more!      IMPORTANT, PLEASE READ PSA has updated its portal experience. Because of this change, eve ...
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News published on March 18, 2022
by Sam Shafer Yangzhou University scientists examine meat quality from every angle      Duck meat is prized for its delicate flavor and juicy texture, as well as its notable protein content, polyunsaturated fatty acids, vitamins and minerals. In fact, duck meat is rising in popularity, especially in China. The challenge is to get ducks to market quickly without compromising meat ...
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Location:Champaign, Illinois, United States
Profile: Professional
Professional Title: Marketing Manager
Followers (46)