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by Lyndsey Johnston
A group of researchers from the Georgia Tech Research Institute, University of Saskatchewan, University of Georgia, Auburn University, USDA-ARS U....
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by Lyndsey Johnston
Insects and derived products are possible alternative feedstuffs to improve the sustainability of the livestock sector due to several promising at...
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The extraction of plant oils from crops results in so-called “waste” products that can be repurposed as protein sources for animal agriculture, supporting th...
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The U.S. Environmental Protection Agency (EPA) wants to use updated computerized models to guide regulation of air pollution by animal feeding operations, including broi...
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This is a call for abstracts for the 2024 Poultry Science Association Latin American Scientific Conference. Abstracts must be submitted in English using the abstract ...
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As the global poultry industry has grown and developed, a great variety of consumer products has emerged, focused on convenience and practicality, that provide opportuni...
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Dietary alfalfa may improve broiler growth, but fiber inclusion may be detrimental during coccidiosis challenge.
Alfalfa is a source of health-promoting bioactive com...
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Commercial egg laying operations can benefit from more effective and economical ways to depopulate flocks at the end-of-lay while improving worker performance and mainta...
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This is a notice that the submission of abstracts for the 2024 Poultry Science Association Annual Meeting has been extended to Monday, March 25, 2024. The meeting will b...
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by Sam Shafer
Consumers often find goose meat low in tenderness, possibly because of conventional commercial methods of chilling carcasses. Goose is a popular dish in...