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CHAMPAIGN, Ill., June 16, 2021 – The Poultry Science Association is pleased to recognize this year’s award recipients. One of the highest achievements tha...
Video from Poultry Industry
Video from Poultry Industry
Dan Wood (Potters Poultry) explains the success he's found in promoting poultry through social media in this interview w...
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Video from Poultry Industry
Video from Poultry Industry
Lesley Gleason (Program Coordinator, Department of Poultry Science at Texas A&M University) comments on the benefits of ...
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Video from Poultry Industry
Video from Poultry Industry
During this PSA interview, Abbey Mathew (Aviagen New Zealand) explains how this country dealt with the effects of the pa...
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The National Chicken Council Broiler Research Award recognizes distinctive research work that has a strong economic impact on the broiler industry, primarily on the econ...
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This award is given to stimulate and reward research with ducks and improve the knowledge base of science as applied to commercial duck production. This research should ...
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The Evonik Corporation award is an annual award given as an achievement award, i.e., for distinctive contributions to poultry science advancement, covering a period of n...
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by Sam Shafer
Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter , so there are concerns that the recent popularity...
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by Sam Shafer
Avian influenza outbreaks in the United States are rare, but when the virus strikes, the results are devastating. The disease spreads very rapidly, and ...
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This award is given to recognize distinctive work demonstrating sound research in poultry nutrition in the last 10 years. This is an annual award.
Sergio Vie...