Article published the June 23, 2025
At this year’s Expana Executive Conference in Las Vegas, the atmosphere was clear: meat is back, and so is consumer demand for high-quality animal protein.As Owen Wright summarized in his event highlights, the mood among senior leaders in the animal protein industry was a mix of cautious optimism and sharp realism. U.S. consumers spent over $500 billion on meat last year, and demand isn&rsqu ...
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Choline – It’s Essential Do your transition cows look like the cow on the left? Or do your transition cows look like the cow on the right? As with any population, you probably have a mix of all shapes and sizes in your herd. In the past, the popular belief was that only those cows that were overweight during transition would benefit from supplemental rumen-protected choline. New resear ...
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The Yield Lab Institute is pleased to announce the addition of a number of diverse advisors to the Manure Challenge, as well as a successful application cycle.
The Manure Challenge—organized by Yield Lab Institute with guidance from World Wildlife Fund, Newtrient, and the Dairy Farmers of America—brings together the expertise of many eminent public, for profit, and non-for-profit lead ...
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Aaron Cowieson (DSM) speaks on the industry outlook when it comes to taking advantage of what technology currently offers (artificial intelligence, use of data, automation), during this Engormix interview.
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We appreciate the work you do in keeping our food supply safe. In an effort to continue and improve the tools and technologies used in this endeavor, we kindly as you to share your expertise and input on how various food safety tests are performed in your organization. Through the survey below, we’ll explore your thoughts and operations around food safety testing programs from commodities to ...
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Bradley “Scott” Sorrell, Director of Global Marketing, Animal Nutrition & Health at Balchem, speaks about the Real Science Lecture Series (webinars) and Real Science Exchange (Podcasts), where leading scientists and industry professionals discuss the latest ideas and trends in animal nutrition
This member gave a presentation on March 13, 2023
At the following event:
Animal AgTech Innovation Summit 2023
News published on March 7, 2023
Building on an explosive return to live events in 2022, the Animal AgTech Innovation Summit returns to San Francisco on March 13, 2023. Now in its 5th year, the summit has become a vital hub for the North American dairy, livestock, and poultry value chain.
Join over 600 industry leaders from ground-breaking start-ups to global giants ready to discuss, accelerate and invest in improving animal hea ...
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Introduction:Fumonisins (FUM) are a group of mycotoxins mainly produced by Fusarium fungi. They represent a serious threat to swine production as this livestock species is the most sensitive to FUM. They have multiple effects in swine; best described is the impact on pulmonary edema diseases. The aim of the study was to evaluate the negative impact of 50 ppm fumonisins on piglet health and to eval ...
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Aidan Connolly, President of AgriTech Capital, talks about the launch of his book, The Future of Agriculture, a collection of essays reflecting the challenges and trends in the rapidly changing agriculture sector from a pragmatic and practical perspective.