News published on February 5, 2018
By: Victoria Broehm
The Institute for Feed Education & Research (IFEEDER) along with several partners—including the American Feed Industry Association (AFIA), National Pork Board, National Renderers Association, Poultry Protein and Fat Council, U.S. Poultry and Egg Association, and U.S. Soybean Board—has launched a new research project with the University of Arkansas to analyze wh ...
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February 5, 2018