See:
Luis Fernando Vergamini Luna likes the comment:
Soy hulls carry a significant amount of beta-mannan.
Luis Fernando Vergamini Luna likes the comment:
Dr.Talapaneni.Kotaiah you can do a solid state fermentation need longer but is very nice and effective. We finished some trials with organic farmers and the outcome is nice. you have 30% dry matter then and the benefit of more moisture can be nice if you cannot trim the peak or such things. fungus can be controlled and can show up in soya even when shiped dry and get wet during transport.
Luis Fernando Vergamini Luna likes this technical article:
Introduction. The indigestible soy galactooligosaccharides (GOS) stachyose and raffinose are considered anti-nutritional factors in poultry because they decrease the metabolizable energy of soy protein (Leske et al., 1993) and decrease performance (Jiang et al., 2006). The objective was to investigate if there was a dose-response effect of increasing levels of the soy GOS raffinose and stachyose i ...
Participation in Forum on October 17, 2022
Thanks a lot for your comments Markus. Reactive Lys has been the primary safe data to manage but it is not a friendly analysis to check truck loads. The calibration of soybean products with lower molasses. Are they available in the new database? Products like Soybean Protein Concentrate or Fermented Soybean meal.
0
Participation in Forum on October 17, 2022
Thanks a lot for your comments Professor Nelson, It is always dense information that helps a lot. Some soybean products like fermented soybean meal or Soybean Protein Concentrate, have lower reactive molasses toward a Maillard Reaction. The industry is still trying to determine the values of others with this same KOH parameter, how to build suitable and friendly check-in analyses would be great.
0
Luis Fernando Vergamini Luna likes the comment:
Luis Fernando Vergamini Luna I appreciate your note. Each ingredient is different. However, the solubility of the protein in KOH (KOHPS) to evaluate adequate heat treatment is applicable to most oilseed meals without having to modify the concentration of the KOH solution. For instance, Anderson-Hafermann and co-workers [Anderson-Hafermann, Zhang and Parsons. 1993. Effects of processing on the nutr ...
Luis Fernando Vergamini Luna likes the comment:
Juarez Donzele Thanks for sharing your nice data and insights with us. I think that the "Ideal Protein" concept was ideal when we knew little about cell- and tissue-specific metabolism of amino acids in animals or the needs of animals. Now we should move beyond the "Ideal Protein" concept so as to optimize amino acid nutrition in animals and to improve their health and well-being.
Participation in Forum on September 27, 2022
Thanks a lot for the great discussion. Especially for Dr. Nelson Ruiz. Nowadays we also have some different sources of protein, besides Soybean Meal still the main one and varies from 44% PB and going down to 48% PB. These different sources like DDG, Canola, and SPC are also variable. How to correctly measure and check their quality in the plant. KOH for Canola Meal seems to be different from Soy ...
0
Luis Fernando Vergamini Luna likes the comment:
Luis Fernando Vergamini Luna We do a quick test of urease activity and view it as trypsin inhibitor. Not for protein analytic activity. We use mostly mash form of feed. I also do not believe in adding enzymes. I used and found them of no us. Thank you Dr.Kotaiah Indbro India
Luis Fernando Vergamini Luna likes the comment:
Dear friendsthanks for the discussion, I am very impressed with the quality of the information. Recently, we have tested different soybean meals available in our region, and it was possible to see this difference including AME, AMEn and other digestibility variables. This makes very important the information presented by Dr. Ruiz. This makes me more interested in continuing the studies about soybe ...
equalizer Statistics: Forums(19)
Information
Location:Curitiba, Parana, Brazil
Profile: Professional
Followers (3)
Following (127)