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Sudipto Haldar (Research Director at Agrivet) explains changes in the poultry microbiota approach and the effect of certain feed additives, in this Engormix interview.
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Participation in Forum on June 5, 2024
Dear Dra. Monika, congratulations for the great exposure. I understood that the lack of precision lowers the application in the field and so a standardized protocol would be helpful for this important technics adoption. But, in the other side, regarding of final standard reports considering the ative functional of Microbiota population, do you believe would be worthy?
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Nelson Ruiz (Nelson Ruiz Nutrition LLC) A set of 24 solvent extracted commercial soybean meal (CSBM) samples, which corresponded to the same lots of CSBM used in the field, were evaluated. The CSBM were from different origins (Argentina, Bolivia, Paraguay, Trinidad & Tobago, U.S.). The objective herein was to evaluate the relationship between KOH protein solubility (KOHPS, a measur ...
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Dr. Anne-Sophie Valable (Product Manager at NOR-FEED) explains how a dry grape extract can impact a bird’s health, during this Engormix interview.
Participation in Forum on May 6, 2024
Dears @Nelson Ruíz and @Ibrahim El Idrissi , these anti-nutritional are washed in the alcohol treatment that leads to SPC (Soybean Protein Concentrated) and seems to make a lot of difference in the Protein Solubility, as the KOH analyses get different patterns and also higher digestibilities when checked by pepsin.
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Frank Ivey (Feed2Gain) shares his experience and insights on diet changes, cost savings in formulations, as well as how the impact of enzymes is evaluated, in this Engormix interview.
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The enzyme products that have been developed are of great value to the broiler producer. We know commercial enzyme products release nutrients from the bulk ingredients that make the ingredients more valuable. Typically, a successful product improves value well beyond its cost. And we know that enzyme products named for the same enzyme can have other beneficial enzymes from the fermentation process ...
Participation in Forum on December 20, 2023
Thanks for the great topic and content. Some doubts arise during the paper reading, it would be better to increase CP digestibility by reducing the antinutritional and allergenics, using ingredients like SPC (Soybean Protein Concentrate), or decrease CP by using "pure AA" to meet the regular requirements.A second question, regarding soluble fiber, would be better to reduce soluble fiber or take th ...
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This is an important issue. It will be interesting to see/hear how similar the results are from different laboratories using the proposed protocol when analysing the same mock communities or sample(s) in developing/validating the standardised methodology.