Luis Fernando Vergamini Luna

Thanks for the good discussion. I suggest also lowering the antinutritional and allergenics by changing part of the protein source Soybean meal for SPC Soybean Protein Concentrate. This will challenge the gut development less and also increase the whole feed digestibility.Currently, when the Microbiota is becoming in evidence, modulating its patterns to better diversity and consequently higher per ...

Dear Dra. Monika, congratulations for the great exposure. I understood that the lack of precision lowers the application in the field and so a standardized protocol would be helpful for this important technics adoption. But, in the other side, regarding of final standard reports considering the ative functional of Microbiota population, do you believe would be worthy?

Dears @Nelson Ruíz and @Ibrahim El Idrissi , these anti-nutritional are washed in the alcohol treatment that leads to SPC (Soybean Protein Concentrated) and seems to make a lot of difference in the Protein Solubility, as the KOH analyses get different patterns and also higher digestibilities when checked by pepsin.