Deniz Sisman likes this technical article:
Antimicrobial resistance (AMR) has become a serious problem in poultry farms that can threaten both poultry and human health. An increasing number of studies have been conducted on exploring antimicrobial alternative such as essential oils (EO). The objective of this study was to evaluate the effects of encapsulated EO including cinnamaldehyde (CIN) and citral (CIT) alone or in combination (CIN+CI ...
Participation in Forum on September 18, 2024
Thanks for the information. Almost all companies in the current feed additive premix sector are working on developing a product on this subject. These issues have been on the agenda since 1996 (maybe even earlier) and companies that understood that this would be a problem in the future started to develop the technologies you mentioned starting from that date. There are good products on the market ...
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Gentlemen, thanks for the excellent discussion.Going deeper, the KOH solubility evaluation is based on how much the protein was exposed to a Maillard reaction. Urease activity is an indirect analysis of how protease has been affected in the thermal treatment. Reading the comments seems to be correlated, but are different evaluations, or not?Regarding the Maillard reaction, how much the protei ...
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Thanks a lot for the great discussion.
Especially for Dr. Nelson Ruiz.
Nowadays we also have some different sources of protein, besides Soybean Meal still the main one and varies from 44% PB and going down to 48% PB.
These different sources like DDG, Canola, and SPC are also variable.
How to correctly measure and check their quality in the plant.
KOH for Canola Meal seems to be different from Soy ...
Deniz Sisman likes the comment:
Dear Luis,in the last few years, we had a close look at the quality of different protein-rich feed ingredients and we developed NIR calibrations which can now be used locally to estimate the quality. The reactive Lys to Lys ratio is a good indicator for over-processing and it works in Soybean products, but also in Canola Meal and DDGS. In Canola it might be worth to check in addition the levels of ...
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Excess of choline chloride in ration of commercial laying hens produce a refused taste of eggs, for that we can’t open the amount of choline according to fat content in liver.
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