Article published the May 8, 2025
IntroductionAnimal husbandry, the agricultural practice of breeding and raising livestock, is a major food-producing industry worldwide. The increasing global demand for animal protein results in rapidly growing animal production as well as the growth of animal feed and the feed additive market. The feed additives have played a significant role in the sustainability of the livestock industry. Ther ...
Article published the February 14, 2023
Article published the December 1, 2022
Antimicrobial resistance (AMR) has become a serious problem in poultry farms that can threaten both poultry and human health. An increasing number of studies have been conducted on exploring antimicrobial alternative such as essential oils (EO). The objective of this study was to evaluate the effects of encapsulated EO including cinnamaldehyde (CIN) and citral (CIT) alone or in combination (CIN+CI ...
Video published on November 22, 2022
Chengbo Yang (University of Manitoba) speaks on antimicrobial alternatives, during the Symposium on Gut Health in St. Louis, USA.
Video published on November 18, 2022
Chengbo Yang (University of Manitoba) comments on fermentation rate, use of enzymes and diet formulation with alternative ingredients, during the Symposium on Gut Health in St. Louis, USA.
This member gave a presentation on November 7, 2022
At the following event:
Symposium on Gut Health in Production of Food Animals 2022
News published on August 10, 2022
Make your plans now to attend the in-person 2022 Symposium on Gut Health in Production of Food Animals, November 6-9, 2022, at the Hilton St. Louis at the Ballpark in St. Louis, Missouri.
The symposium is now accepting abstract submissions, meeting registrations, and hotel reservations. Register and submit your abstract now to reserve your spot! The deadline to submit abstracts is Friday, Septemb ...
Article published the October 12, 2021
Article published the October 12, 2021
Article published the October 12, 2021