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Occupation: Product Development and Innovation Manager
Location: Wien, Austria
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Ana Gavrau likes the comment:
An interesting point of view from all sides. After researching and using Betaine in monogastric and ruminant nutrition myself for 33 years now, we are all still learning. Several important factors that haven't been mentioned in this thread. Depending on the scientific method and animal involved, up to 66% of methionine is used for methylation reactions/converted to SAM. As little as 33% of methion ...
Ana Gavrau likes the comment:
@Cadogan, D.J Your perspective adds significant scientific value to the discussion and further reinforces our understanding of betaine’s role in partially sparing methionine.
Ana Gavrau likes this technical article:
Nutritional factors of gut inflammation (D. Korver)The intestinal tract is one of the largest, if not the largest, surface areas exposed to the environment of humans and poultry (Ferrer et al., 2003; Helander and Fandriks, 2014). Although the digestive tract is contained within the body, the lumen is actually outside of the bird. Therefore, although the function of the intestinal tract is usually ...
Ana Gavrau likes this technical article:
I. INTRODUCTIONSustainability comprises three principal components: the environment (demand for resources and potential for environmental pollution), ethical issues (welfare of man and his animals), and economic robustness (FAO, 2012). At first glance, insect protein is a sustainable alternative to traditional protein sources such as soybean meal. Insect production requires less land, water and ot ...
Ana Gavrau likes the comment:
Anyone wanting to understand the nutrition of methionine and related compounds could start with a book by Vincent duVigneaud. It is a wonderful read for anyone interested in how biochemistry and nutritional sciences developed together and anyone wanting to understand sulfur and methyl nutrition. After you have studied it, the Chamruspollert dissertation will make more sense. There are plenty of ex ...
Ana Gavrau likes the comment:
Betaine Is Not Merely a Substitute for Methionine1. Unique Function: An Irreplaceable "Osmotic Regulator"The most distinctive feature setting betaine apart from other methyl donors (such as methionine and choline) is its unique role as an osmotic buffer.Core Anti-Stress Mechanism: When intestinal cells (especially during summer heat stress or diarrhea), liver cells, and kidney cells face high-osmo ...
Ana Gavrau likes this technical article:
1. IntroductionThe poultry industry is an important, fast-growing sector for producing low-cost and rich nutrients for human consumption. This industry is always at risk of infectious and non-infectious agents that cause adverse losses. Antibiotics, especially growth promoter types, are widely used to increase gut health, reduce subclinical infections, and promote growth and production [1]. Howeve ...
Ana Gavrau likes the comment:
Mustafa Ayazi, while understanding his point of view, continues with the view that the difference in bird performance between phases would be related to the fact that the temperature of 32 C represents a lower stress intensity for birds from 0 to 21 days, compared to 22 to 42 days of age. However, I think it is important to emphasize that in biology there is no absolute truth.
Ana Gavrau likes the comment:
Dear Mustafa, thanks a lot for your article. The antistress action of glutamine is caused by central position of these amino acids in transferring of amino groups. So, in this way glutamine is highly increasing their spectra of biochemical reactions, responsible for antistress action. You can support glutamine by betaine and carnitine. Probably these substances can give a synergic effect. Best wis ...
Ana Gavrau likes the comment:
Dear @Ana Gavrau, I fully agree, although the bioavailability of naturally occurring choline may be limited. Moreover, I am convinced that betaine, choline, methionine, folates, and vitamin B12 should be considered as part of an integrated metabolic network rather than as isolated nutrients.
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