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Occupation: Product Development and Innovation Manager
Location: Wien, Austria
Ana Gavrau likes the comment:
Dear @Ana Gavrau, I fully agree, although the bioavailability of naturally occurring choline may be limited. Moreover, I am convinced that betaine, choline, methionine, folates, and vitamin B12 should be considered as part of an integrated metabolic network rather than as isolated nutrients.
Ana Gavrau likes the comment:
@luciano Pinotti And dietary protein level. Since methyl groups are required for creatine and uric acid synthesis, nitrogen balance is also a factor. A very important one, I think. Young chicks depositing most of their amino acid intake into body protein should require many fewer labile methyls for uric acid synthesis. Us old roosters in net nitrogen balance oxidize all our amino acid intake. For ...
Participation in Forum on September 23, 2026
Dear @luciano Pinotti thank you, I completely agree with you. When it comes to the bioavailability of naturally occuring choline, according to literature it may be 100% in corn, but 60-75% in SBM; I considered 50% a safe assumption. I believe we are all aware of the different roles of the individual components involved in methylation, and we know that these are not physiologically isolated from ea ...
Participation in Forum on September 21, 2026
Dear @luciano Pinotti - regarding your comment "75% of the dietary choline requirement must be supplied as choline" - this percentage also includes the native source of choline, from the single feed ingredients- for e.g. for soybean meal 2790 ppm/ kg according to NRC; 2545 ppm/ according to INRA.It is generally accepted and confirmed by INRA and NRC data, that 1000 -1200 ppm of choline are availab ...
Ana Gavrau likes the comment:
@luciano Pinotti, My position focuses strictly on partial substitution. Empirical literature indicates that betaine can safely spare dietary methionine and choline within a partial replacement window—typically around 15% to 25%—by taking over the transmethylation burden.
Participation in Forum on September 18, 2026
Dear @Dr. Andreas Lemme - thank you for the trial data! May I ask you to share more details about the nutritional parameters (CP, Meth., M+C, resp. M+C/ dig. Lys) as well about the environmental trial conditions?Thank you in advance!With kind regards,Ana Gavrau
Ana Gavrau likes the comment:
@Dr. Andreas Lemme, While it is clear that betaine cannot substitute for the essential amino acid and structural functions of methionine, the discussion around partial sparing in broiler nutrition deserves a more nuanced look.When dietary levels of methionine and cysteine are sufficient to meet the bird’s requirement for protein synthesis and tissue building, supplemental betaine can effectively s ...
Participation in Forum on September 17, 2026
@Gene Pesti - YOU are welcome dear Prof. Dr. Pesti! Indeed, the biological/ organic farms are really nice and I like the philosophy behind them; however, I believe the industry would welcome more flexibility from regulatory point of view – especially with regard to feeding.As a passionate animal nutritionist, I really appreciate and respect your work. Thank you!
Participation in Forum on September 15, 2026
Dear @Gene Pesti - Thank you for your feedback! Regarding the comparison I was refering only from the availability point of view of the methyl groups, but ok, well noted.About the EU organic poultry farming, I'm not saying that I agree with the regulatory framwork, and yes you're right when it commes to diseases from outside, specifically at the very beginning; in organic eggs were also higher dio ...
Participation in Forum on September 15, 2026
Dear @Gene Pesti - I always appreciate your valuable contribution, thank you!Allow me to emphasize that, according to human scientific data, the folate metabolism pathway in the methylation, or more precisely - remethylation, has been observed mainly during fasting cures.Methionine is vital, there is no doubt about, and the methylation starts with methionine. When it comes to betaine, I'm reluctan ...