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Article published the July 14, 2021
Introduction Endogenous protein loss, which links the gut physiology and protein nutrition, has proved to be an alluring subject of research for many years. Historically, the presence of undigested substances of digestive tract origin in the excretory products of animals and its relevance to the biological value of protein has long been known [1–3]. In poultry, the earliest work on the use ...
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Article published the June 16, 2021
I. INTRODUCTION A number of factors including the global population growth, shift towards high protein diets, finite land availability for crop production, climate uncertainties, increase in fossil fuel prices and diversion of feed ingredients, especially of cereals, to biofuel manufacture presents challenges to the global feed supply. This is a major threat for sustainable poultry production, in ...
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Velmurugu Ravindran likes the news release:
This award recognizes distinctive, outstanding contributions by an industry leader or leaders based upon a broad, even nonscientific, contribution to the poultry industry.   Roselina Angel University of Maryland Dr. Roselina Angel received her Ph.D. in Poultry Nutrition from Iowa State University. She worked as a Research Manager at Purina Mills for 9 years after which she joined the Un ...
Article published the May 17, 2021
The influence of inclusion level of barley in wheat-based diets and supplementation of a multicomponent non-starch polysaccharide (NSP) degrading enzyme (Ronozyme® Multigrain) on growth performance and nutrient utilisation in broiler starter (d 0 to d 21) was evaluated. The activities of endo-1,4-β-glucanase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase in enzyme were 800 BGU ...
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Article published the November 4, 2020
1. Introduction Similar to mammals, the liver in birds is involved in an array of metabolic and homeostatic functions and considered as a biochemical factory responsible for most of the synthesis, metabolism, excretion, and detoxification processes. It plays an important role in digestion and metabolism, regulating the production, storage, and release of lipids, carbohydrates and proteins [1]. Th ...
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This member gave a presentation on August 27, 2018
At the following event:
2nd Poultry Nutrition & Feed Technology Symposium
This member gave a presentation on August 26, 2018
At the following event:
2nd Poultry Nutrition & Feed Technology Symposium
Article published the October 26, 2017
INTRODUCTION Minerals are needed for all normal life processes and the physiological importance of minerals for farm animals, including poultry, is well documented (Spears, 1999; Underwood and Suttle, 1999). Recommendations for mineral requirements of poultry are available (NRC, 1994), but these are based on research with older strains and are inadequate and outdated for modern strains of poultry ...
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This member gave a presentation on January 31, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
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