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Evonik Animal Nutrition
Protein reduction by up to 1.5% in commercial broiler production did not affect performance but had several benefits
Published: February 21, 2025
Summary
Compilation of a project KEY INFORMATION A series of 5 commercial feeding trials was performed from which 4 trials took place on commercial broiler farms growing between 300,000 and 420,000 broilers per cycle. Dietary protein was gradually reduced in subsequent trial while standard diets well represented German broiler feed. Basically, average crude protein levels were decreased by 0.3 ...
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F2CARE
14 de julio de 2025
Thanks a lot for this very comprehensive article discussing all relevant issues with regard to protein reduction in broiler diets
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Opta Alimentos e Insumos
14 de julio de 2025
Thanks for the good information! The CP reduction without losing performance could be related to an indirect anti-nutritional and allergenic reduction. Concentrated protein sources like Glutenose or Soybean Protein Concentrate would be alternatives?
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