Article published the September 22, 2021
Feed management practices, aiming to improve animal welfare without increasing production cost, are becoming more important for the poultry industry (Mateos et al., 2012). In broilers, ad libitum feeding of pellet feeds is associated with a reduction in starch digestibility (Svihus and Hetland, 2001; Abdollahi et al., 2011; Serrano et al., 2013) and an increase in the incidence of me ...
News published on September 10, 2021
This virtual seminar will take place via Zoom meetings in four days (20, 27, 29, and 30th of September, 2021), from 16:00 to 18:30 (Spain time). All the conferences will be given in English and there will be simultaneous translation to Spanish. The seminar will be free of charge and the participants are sponsored by USSEC (Project # U21CXWW004-01).
You can register here
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Participation in Forum on January 9, 2021
Not good enough. To formulate on CF based rather than on type of fiber is like formulating with CP rather than with AA. To formulate using CF is better than nothing but not good enough
Article published the May 12, 2020
This member gave a presentation on February 17, 2020
At the following event:
31st Annual Australian Poultry Science Symposium
News published on May 9, 2019
In an effort to assist Eastern European customers in overcoming the current challenges faced by the local swine industry, USSEC invited world-renowned experts Dr. José Manuel Sánchez-Vizcaíno, Dr. Megan C. Niederwerder, Dr. Enrico Marco Granell and Dr. Gonzalo Mateos to share the most updated information on African Swine Fever Virus (ASFV). The subject matter experts also disc ...
News published on May 4, 2018
The Feed Ingredient Course, organized by the University of Illinois and the Universidad Politécnica de Madrid, will take place in Madrid, Spain, from June 25th to 29th, 2018.
The program directors are Professor Hans H. Stein (University of Illinois, U.S.) and Professor Gonzalo Gonzalez Mateos (Universidad Politecnica de Madrid, Spain) and the co-sponsors of this course are US Soybean ...
Article published the February 15, 2014
Gastrointestinal infections with pathogenic bacteria y the subsequent clinical expression of disease occur frequently in young animals under current intensive production systems. Infections are responsible growth rates and consequently cause economic losses in animal production. Antibiotics modify the microflora of the gastrointestinal tract (GIT) and are the main available tool t ...
Article published the April 10, 2013
Traditionally, pig production in Spain has been based on crossing Landrace × Large White dams with lean sire lines, such as Pietrain and then slaughtering gilts and intact males at approximately 100 kg. Yet, over the past 15 yr, the trend has been to increase slaughter weight (SW) to reduce costs and improve marbling (Barton-Gade, 1987; Wood, 1993) and ...