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News published on December 5, 2018
You are a professional in poultry farming, you want to complete and certify your acquired knowledge? Take advantage to the opportunity to participate in the programs of the World Veterinary Education in Production Animal Health WVEPAH and obtain the Academic Diploma «Certificate in Animal Heath: Poultry Production», whose regulatory part is taught and validated by the World Organisat ...
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Article published the August 10, 2017
Background Thermophilic Campylobacters are the most common bacterial cause of diarrhoea in humans worldwide [1]. Enteric diseases caused by the thermophilic species C. jejuni, C. coli, C. lari, and C. upsaliensis range from asymptomatic infections to severe inflammatory bloody diarrhoea [2]. C. jejuni is often associated with the Guillain–Barré syndrome [3]. Virulence mechanisms in C ...
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This member gave a presentation on August 8, 2016
At the following event:
2016 AAAP/AVMA Annual Meeting
Participation in Forum on December 29, 2014
In aim to answer the question by the right way you should firstly clarify the clinical signs Do you means Paralysis or leg disordersPlease find below some possible causes of leg disorders Some possible causes of leg disorders Non infectious infectious Genetic Viral agentsRapid growth Reovirus Nutrition Bacterial agents Mycoplasma Management E. coliLitter quality P. multocidaStocking density Strep ...
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Article published the July 25, 2014
Infectious diseases of poultry are mostly associated with severe economic losses. Many of these diseases once re-emerging or introduced into a geographic area can explode into an epidemic and may have a significant negative effect on international trade. Beside general control approaches like biosecurity, improvement of rearing management, monitoring, and vaccination several governmental measures ...
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Article published the July 18, 2014
IntroductionThe modern turkey industry aims at high production and better quality at a low cost. This, in addition to an increase in the demand for poultry meat, necessitates constant, efficient and goal-oriented healthcare to prevent the development of diseases.In the future several challenges and problems, in addition to the ones already existing, will face everybody involved in t ...
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This member gave a presentation on June 26, 2014
At the following event:
European Poultry Conference 2014
Video published on October 22, 2013
Prof. Dr. H. M. Hafez, Head of the Institute of Poultry Diseases, Free University Berlin and Vice President of the World Veterinary Poultry Association was invited to speak about the current and future challenges in the poultry industry.
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Video published on October 22, 2013
Prof. Dr. H. M. Hafez, Head of the Institute of Poultry Diseases, Free University Berlin and Vice President of the World Veterinary Poultry Association makes an update on the Infectious Bronchitis Virus at the International AMEVEA Seminar in Peru, 2013.
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Article published the October 17, 2013
Introduction The modern poultry industry aims at high production and better quality at a low cost. This, in addition to an increase in the demand for poultry meat, necessitates constant, efficient and goal-oriented healthcare to prevent the development of diseases. In the future several challenges and problems, in addition to the ones already existing, will face everybody inv ...
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Location:Berlin, Berlin, Germany
Profile: Academic / scientific
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