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#Poultry gut health
Hafez Mohamed likes this technical article:
BackgroundLow pathogenic avian influenza (LPAI) subtype H9N2 virus is widespread worldwide, being endemic in poultry populations in Asia and the Middle East. The first isolation of H9N2 virus in Egypt was obtained from the apparently healthy commercial bobwhite quail flock (A/quail/Egypt/113413v/2011/H9N2) in May 2011 [17]. Later on, the virus was isolated from commercial broiler, broiler breeder ...
Participation in Forum on December 17, 2023
congratulation and all the best.Hafez Mohamed Hafez, Berlin-Germany
Hafez Mohamed likes this technical article:
Importance of air quality control in poultry farmsAir quality control in poultry production is key to maintain animal welfare, which is closely related to productivity and absence of diseases. When the air components are not in harmless concentrations for the animals, stress appears and makes the birds prone to suffering from certain diseases. In farms, one of the main compounds that worsen air qu ...
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Maria Graciela Anza , thank you for your comment. I agree with you, periodical assessment of the air quality is highly recommended, and also to perform it at the height of the animals. We recommend to measure it several times a day at different locations of the facility. The early morning is the moment where ammonia can have a higher accumulation due to low ventilation during the night.
Article published the December 13, 2023
1. IntroductionThe use of antibiotics growth promoters (AGPs) has been a common practice in intensive poultry production to improve animal growth performance, health, and sustainability of animal farming (1). However, AGPs threaten human health due to the risk of developing antimicrobial resistance and drug residue in poultry products (2). Consequently, AGPs have been prohibited in several countri ...
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The basic nutrients that poultry birds require for maintenance, growth and reproduction include carbohydrates, proteins, minerals and vitamins. The energy and protein are the most important as well as expensive nutrients in poultry diet. Maize and soyabean meal are the conventional feed ingredients commonly used in poultry industry because of its nutrients composition and digestibility. In recent ...
Hafez Mohamed likes this technical article:
In 2021 mycotoxins semiannual survey, Life Rainbow Biotech randomly collected 163 feed samples of raw materials and feed mills in farms and analyzed. The samples were tested for aflatoxins (B1, B2, G1, and G2), zearalenone, fumonisins (B1, B2, and B3) and deoxynivalenol (DON) by the ELISA Mycotoxin analysis kit.Results:163 feed samples collected, and 74.8% were contaminated with Zearalenone and 71 ...
Participation in Forum on November 29, 2023
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Hafez Mohamed likes this technical article:
The liver is the largest gland of the body and an accessory organ of the poultry digestive system. The liver involves in a wide range of functions including the fat mobilization and metabolism of carbohydrates, proteins, fats, vitamins and minerals, biotransformation, removal of waste products and detoxification. The liver is the main storage site of fat-soluble vitamins (A, D, K and E) as well as ...
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Location:Berlin, Berlin, Germany
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