Information
University of New England
Mingan is the Chief Executive Officer of the Poultry Cooperative Research Centre and a professor at the University of New England. Mingan's main areas of interest include carbohydrate chemistry and nutrition, feed enzymes, energy evaluation and nutrition x disease interaction in poultry. He has supervised more than 40 postgraduate students and published over 270 papers in journals and proceedings. He is an active member of the scientific community, serving as assistant editor and on editorial boards of many journals.
Location: New South Wales, Australia
Video published on July 4, 2014
Professor Mingan Choct, CEO, Poultry CRC, School of Environmental & Rural Science, speaks about the centre and about all the achievements over these 11 years since 2003.
Video published on July 4, 2014
Mingan Choct, CEO of the Poultry CRC, Australia, speaks about energy systems that are being used for assesing the energy content of poultry feed ingredients.
Video published on August 28, 2012
Mingan Choct, professor at the University of New England and CEO for the Poultry CRC, Australia, speaks about an Adisseo seminar held at the WPC 2012 focused on the importance of early nutrition for poultry and pigs.
Video published on December 3, 2010
Mingan Choct, CRC Poultry CEO, gave two lectures at IV CLANA 2010, Brazil and talked to Engormix.com about Net Energy and Feed Enzyme in Poultry Nutrition.