Engormix.com / Poultry Industry / Amino acids in poultry nutrition

Comparison of two commercial proteases on in vitro peptide cleavage profiles and apparent ileal digestibility of amino acids

Published: February 14, 2025

Abiodun Bello (Danisco Animal Nutrition & Health, IFF) explains the results of his research on these enzymes and their impact on amino acid digestibility in this Engormix interview during IPPE 2025 in Atlanta, USA.

Related topics:

#Enzymes in poultry nutrition

#Amino acids in poultry nutrition

Authors:

Abiodun Bello

Abiodun Bello

IFF - International Flavors & Fragrances

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