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subhash jogdand
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M V Sc
Technical Advisor Godatir Poultry Services pvt Ltd Nanded
M V Sc
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Professional Title:
M V Sc
Technical Advisor Godatir Poultry Services pvt Ltd Nanded
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Maharashtra, India
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subhash jogdand
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Avian Influenza and its impact on poultry exports
Breeding resistance to each virus is time taking and expensive process. Avoid virus introduction in to your farm. It is common for all viruses. This lack of disease reduces medication and we get better productions.
subhash jogdand
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Current poultry challenges and vaccine solutions
Dear @Tarusenga Munyanyi,In short, it is crucial to monitor the evolution of the virus and compare with the existing vaccine options. At Kemin Biologics we have a continuous monitoring programme and have continuous updates of the vaccine seed according to virus evolution. In addition, we offer vaccines with multiple viral clades included to provide a buffer for virus reassortment through cross-pro ...
subhash jogdand
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Pasty Vents in Broiler Chickens
The occurrence of pasty vent is usually observed after 3 days of age when chicks are mainly depending on their feed rather than their yolk sac. Some chicken flocks present pasty vent more often than others, being their frequency variable and hard to track. How can it be prevented or treated? Could this characteristic damage the growth or feed conversion ratio at the market age? The pasty vents are ...
subhash jogdand
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Uneven growth in chicks
This practically depends on the percent of variation and etiology. Its difficult to recover if Reo or AE infection in origin & need to workout from parent level for next batches. Now at present what you thought to separate is advisable which we do follow in India in large size flocks. If weight variation is above 10% and variation percent is more than 15% it becomes mandatory. Do separate the smal ...
subhash jogdand
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Uneven growth in chicks
There may be various reasons of uneven growth. Most of them are managemantal. The small farmers and chick traders have a normal tendency to blame the chicks producers of supplying poor quality chicks but, dose never rectify their managemental condition. My experience is,even poor quality chicks perform well provided management is good. Out of the major conditions- overcrowding, lack of feeders and ...
subhash jogdand
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Forum: Vaccines and vaccinations against Gumboro disease: the key points.
The key issue in broilers is maternal antobody levels. Integrators vaccinate the parent stock before lay and mid lay at 45 weeks to acheive high mab in chicks. Broiler chicks are vaccinated once on 13/14 days. Depending on the challenge they decide on intermediate vaccines. For layers in india typical 13 and 23 daysxvaccination is followed. For new areas where the disease is emerging 3 13 23 sche ...
subhash jogdand
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Forum: How to protect broilers from high temperature?
Dear Sir, I would like to know if the mortality figures are in % (In Broilers: Mortality is 30-50 and decreasing in the weight gain about 10 the price of 1kg was 1.78 $. After the increase in temperature, the price of 1kg is 2.28$. In Egg Layers: Mortality is 15-20 and decline in egg production by 20. In Broiler Breeders: Mortality is 10 and decline in egg production and hatchability) T ...
subhash jogdand
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Forum: How to protect broilers from high temperature?
Dear All, I wish to add some following points thoroughly to overcome the problem of heat stress : Heat Stress & Ambient Temperature 55° to 75°F Thermal neutral zone. The temperature range in which the bird does not need to alter its basic metabolic rate or behavior to maintain its body temperature. 65° to 75°F Ideal temperature range. 75° to 85°F A slight reduction in feed consu ...
subhash jogdand
likes this technical article:
Dietary electrolyte balance in heat stressed broiler chickens
High ambient temperatures coupled with high humidity can be devastating to commercial broilers. Heat stress interferes with the broiler´s comfort and suppresses productive efficiency. Although increased heat is seen as a major problem in poultry production, studies show that it is not only the excessively high temperatures, but also the fluctuation of the temperature which is more detrimenta ...
subhash jogdand
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Characteristics of Effective Enzyme Solutions for Poultry Diets
Enzymes are widely accepted to improve the utilization of nutrients in poultry diets and increase the capacity of birds to perform on less digestible feed ingredients. However, increasing volatility in raw material prices for feed ingredients and stricter regulations on feed safety to control salmonella in poultry production, are changing the way we formulate and process poultry diets and requires ...
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