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Obong`o Robert Ouko
BSc. Animal Science
Highly skilled and resourceful Animal Science professional with hands-on experience in feed formulation and management of animal nutrition, health and feed distribution.
BSc. Animal Science
Obong`o Robert Ouko likes this technical article:
DESCRIPTION OF PROBLEMAvian coccidial disease, endemic across worldwide broiler production, and can be exacerbated by the reuse of litter should oocysts shed from previous flocks build up and sporulate in the current flock. Coccidial species can infect the gastrointestinal tract from the duodenum to the ceca resulting in localized tissue damage and reduced performance and without treatment, potent ...
Discussion created on September 27, 2022
Which companies are good and reliable exporters of turnkey feed mill machines. Any leads? What are your machine options in your feedmill? Which companies are you using?
Participation in Forum on April 1, 2022
Interesting article. I am interested in knowing if there are any proven brands for chicken feed flavouring. If they are there, can they be shipped to Kenyan animal feeds market.
Participation in Forum on May 24, 2021
Obong`o Robert Ouko likes the video:
AMINONIR® Portable enables the reliable determination of energy, nutrients in feed raw materials and feed, as well as amino acids in feed raw materials, on-site and independent of a laboratory. The hand-held device connects with the user’s tablet or cell phone. It only requires mobile signal reception and a handful of feed or raw material without further sample preparation to determine their quali ...
Obong`o Robert Ouko likes the news release:
Over 900,000 analytical results from more than 18,000 samples of more than 500 feed raw materials from all over the world Analysis of amino acid and fatty acid profiles, proximates, minerals, energy and various other quality parameters Now available as a web application with regular updates 13 April, 2021 Germany, Essen. Evonik’s AMINODat® 6.0 is a database for feed raw mater ...
Obong`o Robert Ouko likes this technical article:
Every year the marketing age of broilers decreases by an average of 0.75 days for the same performance. This trend is likely to continue in the same direction for the coming years. Nutrition plays a vital role in enabling this improvement. As the feed cost represents an expensive input (~70-80% of broiler production cost), the poultry producer should be aware of the dynamics of the feed in its inf ...
Obong`o Robert Ouko likes this technical article:
The feeding program for poultry has a major influence on profitability as feed cost accounts for up to 75% of production cost. Conventionally, it is assumed that requirements are either listed in tables or breeder nutrition guides. The Requirement Approach stems from the broken line, which is a simplification of bird response and implies that at different levels of energy or nutrients, efficiency ...
Obong`o Robert Ouko likes this technical article:
IntroductionThe optimal concentration of nutrients required by growing pigs generally decreases over the growing-finishing period with a phase feeding program used as an attempt to meet the needs of the pigs over the changing requirements. Thus, in commercial production, phase feeding is thought to improve economics and reduce nitrogen excretion by more closely meeting the pig’s nutrient req ...
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Location:Nakuru, Rift Valley, Kenya
Profile: Professional
Professional Title: BSc. Animal Science
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