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Article published the August 25, 2020
INTRODUCTION Consumer demand for eggs in North America has been steadily increasing, with retail growth of 6% in 2018 in Canada, up from the 4.1% growth seen in 2017 (Egg Farmers of Canada, 2017, 2018). In the United States, 2018 per capita egg consumption increased by 2.1% over 2017 (USDA, 2019). It is therefore critical to establish suitable nutritional and management strategies that accommodat ...
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Graham Redweik (Iowa State University) shared studies on segmented filamentous bacteria and its relevance in gut health, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Guillermo Tellez (University of Arkansas) shared the enteric inflammation models that his laboratory has developed, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Glutathione in its reduced form (GSH) cannot be used to boost cellular/tissue levels of the anti-oxidant in living organisms, including poultry. The reason is that GSH in the extracellular environment is highly susceptible to oxidation to its oxidized (GSSG, and protein-bound or GS-protein) forms, and is biodegraded by gamma-glutamyl transferases particularly in those tisses with high activity of ...
This member gave a presentation on February 11, 2019
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IPPE - International Production & Processing Expo 2019
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January 30, 2015
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Location:Port Perry, Ontario, Canadá
Profile: Academic / scientific
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