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Article published the August 25, 2020
INTRODUCTIONConsumer demand for eggs in North America has been steadily increasing, with retail growth of 6% in 2018 in Canada, up from the 4.1% growth seen in 2017 (Egg Farmers of Canada, 2017, 2018). In the United States, 2018 per capita egg consumption increased by 2.1% over 2017 (USDA, 2019). It is therefore critical to establish suitable nutritional and management strategies that accommodate ...
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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
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March 27, 2017
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Location:Uxbridge, Ontario, Canadá
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