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1. IntroductionIn hot climates, the growth of broilers is usually slow, as high temperature adversely affects feed intake, and high-protein diets, used to sustain animal growth, may impair broiler tolerance to heat stress due to the high heat increment induced by protein metabolism [1,2]. Decreasing dietary protein levels of broiler diets could be a good strategy, but the amino acid requirements f ...
Participation in Forum on December 16, 2020
Congrats to scientists Very important research for better production of broiler
Golam Yasin likes this technical article:
IntroductionWith the expansion of the commercial broiler chicken industry, metabolic disorders have become emerging serious hazards in bird’s health and profitability (Savard et al., 2013). Fatty liver, among many other metabolic syndromes, has not received adequate attention in broiler research while it plays a significant role in the pathogenesis of many liver and kidney diseases and may d ...
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The following are comments on your interesting paper on rapid feed passage. Just for practical purposes and to make the discussion easier we always define what is rapid feed passage before we talk about it to be sure we are talking about the same issue: "Rapid feed passage is defined here as the condition in which broiler droppings lose their normal shape and consistency, do not display the charac ...
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Nelson Ruiz you covered each and every aspect, clarified the Obscurity about diarrhea and rapid feed passage syndrome. Regards
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Greg Mathis (Southern Poultry Research) also discusses the advantages of doing a battery cage study, during IPPE 2019 in Atlanta, USA.
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Dear Dr, Chakraborty, thanks to share your experience with tannic acid in livestocks. My experience, as I shared with your, is in the field. In my concept, there is a big difference to talk about sorghum tannins or the other plants tannins, related to extracted polyphenols from plants extracts. It is necessary a industrial process to get different compounds. There are hundreds or thousands compoun ...
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Several broiler producing countries have banned the use of Antibiotic Growth Promoters (AGPs) related to the risk of cross-resistance development in human pathogens.Removal of AGPs from animal diets involves tremendous pressure on poultry farmers. One of the main consequences is a substantial increase in the incidences of infectious diseases, with an associated rise in antibiotic use for therapy a ...
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