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Article published the November 13, 2018
Introduction Antibiotics, since their discovery in the 1920s, have played a critical role in contributing to the economic effectiveness of animal production as feed supplements at sub-therapeutic doses, to improve growth and feed conversion efficiency, and to prevent infections [1]. In-feed antibiotics (IFAs) are a common and well-established practice in the animal industry that has contributed t ...
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Article published the October 10, 2018
Introduction Host defense peptides (HDPs), also known as antimicrobial peptides, are present in virtually all species of life and constitute a critical component of the innate immunity [1,2,3,4,5]. Defensins and cathelicidins represent two major families of HDPs in vertebrates [6,7,8,9,10,11]. While defensins are categorized by the presence of six conserved cysteine residues in the C-terminal mat ...
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Participation in Forum on September 19, 2017
Full citation for this paper: Gadde, U., Kim, W.H., Oh, S.T., Lillehoj, H.S. 2017. Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Anim Health Res Rev. 9:1-20
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Participation in Forum on September 19, 2017
Gadde, U., Kim, W.H., Oh, S.T., Lillehoj, H.S. 2017. Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Anim Health Res Rev. 9:1-20
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News published on August 25, 2017
    Hyun S. Lillehoj, Senior Researcher Immunologist at the United States Department of Agriculture (USDA), makes a summary of her conference Avian gut immune system and gut homeostasis, during the Intestinal Health Workshop, at the North Carolina State University, supported by DSM Nutritional Products.
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Video published on June 27, 2017
Hyun S. Lillehoj, Senior Researcher Immunologist at the United States Department of Agriculture (USDA), makes a summary of her conference Avian gut immune system and gut homeostasis, during the Intestinal Health Workshop, at the North Carolina State University, supported by DSM Nutritional Products
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This member gave a presentation on June 20, 2017
At the following event:
Intestinal Health Workshop - NC State University
Article published the June 1, 2017
Necrotic enteritis (NE) and avian coccidiosis are among the most important infectious diseases in commercial poultry production, both resulting in field outbreaks with substantial mortality(1–4). The aetiological agent of NE is Clostridium perfringens, a Gram-positive, anaerobic, spore-forming bacterium that is transmitted by the faecal–oral route as well as through contaminated feed, ...
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Article published the February 17, 2017
INTRODUCTION Necrotic enteritis (NE) is an economically important disease of the poultry industry worldwide, and is mediated by Clostridium perfringens strains that produce necrotic enteritis toxin B-like (NetB), a β-pore-forming toxin (Yan et al., 2013). NE was described in chicken for the first time by Parish in England in 1961 (Parish, 1961). The disease has been estimated to cost the wor ...
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Location:Beltsville, Maryland, United States
Profile: Professional
Professional Title: Biologist
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