See:
This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Article published the January 7, 2021
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forum 0
Article published the December 10, 2020
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forum 2
Participation in Forum on November 3, 2020
Dr. Fawad Khalil,Reduced dietary energy will eventually lead to reduced egg production, but body condition will be lost first. The hen is pretty resilient and will lay eggs at the cost of body condition until her fat reserves become depleted and she reduces or stops egg production. In the short term your statement is correct, but in the long run egg production will be reduced. Thanks, Mike.
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Video published on February 27, 2020
Mike Persia (Virginia Tech) talked about body composition and the advantages of this technology when evaluating energy status, during IPPE 2020 in Atlanta, USA.
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Participation in Forum on February 26, 2020
Dr. Andreas Lemme In this case D is my short hand for digestible Lys or digestible Met, not the l or d form of the amino acid. Sorry for the confusion. Best regards, Mike
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Participation in Forum on February 26, 2020
Juarez Donzele Yes that is correct.
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equalizer Statistics: Articles(3)Videos(7)Forums(4)
Information
Location:Blacksburg, Virginia, United States
Profile: Academic / scientific
Occupation: Associate Professor
Participations in events:
Followers (53)