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Alberto Celis
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Agronegocios Internacionales
Agronegocios Internacionales
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Occupation:
Nutriólogo
Location:
Queretaro de Arteaga, Mexico
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Alberto Celis
likes the video:
Evaluation of direct-fed microbials on the performance and eggshell quality of post-peak laying hens
Mike Persia (Virginia Tech) discusses direct-fed microbials, their modes of action, and their positive impact on energy and eggshell quality in this Engormix interview during IPPE 2025 in Atlanta, USA.
Alberto Celis
likes this technical article:
Digestible and metabolizable energy in soybean meal and soybean hulls when fed to growing pigs or sows
Values for digestible energy (DE) and metabolizable energy (ME) in feed ingredients are usually determined in growing pigs and subsequently applied to all groups of pigs. Results of recent re search, however, indicates that the energy concentration of soy bean meal (SBM) is greater than previously thought when fed to growing pigs (Sotak-Peper et al., 2015; Lopez et al., 2020; Lee et al., 2021). Th ...
Alberto Celis
likes the comment:
Growth performance and carcass yield of broiler chickens in response to carbohydrases and its association with phytase
Thanks for the great publications!The challenge of building a proper nutrient reduction is big.I got intrigued by the claim that Genetically improved Cereals make diets with less substrates to be degraded.Are used maize and soybean meal, special in terms of nutrients?Cordially,
Alberto Celis
likes the video:
Chicken Checker App
Kurt Wegleitner, Managing Director of Phytobiotics, introduces The Chicken Checker app that turns your own cell phone into a mobile analysis device, with which you can analyze the health of the chickens within seconds by taking a simple photo of a pile of feces. The analysis result is based on an elaborately collected database and is displayed to you with the help of a score specially developed fo ...
Alberto Celis
likes the video:
Aidan Connolly: The Future of Agriculture
Aidan Connolly, President of AgriTech Capital, talks about the launch of his book, The Future of Agriculture, a collection of essays reflecting the challenges and trends in the rapidly changing agriculture sector from a pragmatic and practical perspective.
Alberto Celis
likes this technical article:
Trypsin Inhibitor, the hidden enemy in Soyabean Meal
As global animal production has rapidly shifted towards reduced Antibiotic free, “Gut health” has become a popular expression and all-encompassing concept in the scientific community. The gastro-intestinal tract must provide a barrier function protecting against harmful environmental elements (e.g. toxins and pathogenic microbes), while simultaneously permitting appropriate nutrient ab ...
Alberto Celis
likes this technical article:
Is Trypsin Inhibitor Exposure being Overlooked? Part II: Understanding Detection
The world is currently experiencing a high cost soybean meal environment, driven by multiple factors including supply-demand disruption due to ongoing transportation congestion, escalating input prices such as fertilizer, as well as supply-demand imbalances due to geopolitical conflicts. Together these factors have pushed soybean meal prices to levels not seen in many years (See Part I). This pric ...
Alberto Celis
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Is Trypsin Inhibitor Exposure being Overlooked? Part I: Exposure from Cost Pressure
Soybean meal prices have been strong for nearly 2 years due to numerous factors such as pandemic fueled stockpiling, bullwhipping of supply/demand dynamics linked to asynchronous market reopenings and elevated input costs due to gross inflationary pressures. In this time, some regions have seen 100% increases in their local SBM prices - which has prompted a search for less expensive protein source ...
Alberto Celis
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Challenges of poultry customers in the Americas
Gonzalo Prat, Senior Managing Director of the Americas at Novus International talks about some challenges poultry customers in the Americas are facing and how Novus is helping to address those problems
Alberto Celis
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Science-based nutrition solutions for swine
Marisol Castillo, PhD, Senior Manager, Global Swine Solutions at Novus International talks about The Scale Up™ program, nutritions solutions that maximize pounds of pork and each animal's genetic potential at every life stage.
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