Home
Publish
Home
Publish
Join Engormix and be part of the largest agribusiness social network in the world.
Login Register
menu
Information
Occupation: Nutriólogo
Location: Queretaro de Arteaga, Mexico
See:
Alberto Celis likes the comment:
Growth performance and carcass yield of broiler chickens in response to carbohydrases and its association with phytase
Thanks for the great publications!The challenge of building a proper nutrient reduction is big.I got intrigued by the claim that Genetically improved Cereals make diets with less substrates to be degraded.Are used maize and soybean meal, special in terms of nutrients?Cordially,
Alberto Celis likes the video:
Chicken Checker App
Kurt Wegleitner, Managing Director of Phytobiotics, introduces The Chicken Checker app that turns your own cell phone into a mobile analysis device, with which you can analyze the health of the chickens within seconds by taking a simple photo of a pile of feces. The analysis result is based on an elaborately collected database and is displayed to you with the help of a score specially developed fo ...
Alberto Celis likes the video:
Aidan Connolly: The Future of Agriculture
Aidan Connolly, President of AgriTech Capital, talks about the launch of his book, The Future of Agriculture, a collection of essays reflecting the challenges and trends in the rapidly changing agriculture sector from a pragmatic and practical perspective.
Alberto Celis likes this technical article:

Trypsin Inhibitor, the hidden enemy in Soyabean Meal

As global animal production has rapidly shifted towards reduced Antibiotic free, “Gut health” has become a popular expression and all-encompassing concept in the scientific community. The gastro-intestinal tract must provide a barrier function protecting against harmful environmental elements (e.g. toxins and pathogenic microbes), while simultaneously permitting appropriate nutrient ab ...
Alberto Celis likes this technical article:

Is Trypsin Inhibitor Exposure being Overlooked? Part II: Understanding Detection

The world is currently experiencing a high cost soybean meal environment, driven by multiple factors including supply-demand disruption due to ongoing transportation congestion, escalating input prices such as fertilizer, as well as supply-demand imbalances due to geopolitical conflicts. Together these factors have pushed soybean meal prices to levels not seen in many years (See Part I). This pric ...
Alberto Celis likes this technical article:

Is Trypsin Inhibitor Exposure being Overlooked? Part I: Exposure from Cost Pressure

Soybean meal prices have been strong for nearly 2 years due to numerous factors such as pandemic fueled stockpiling, bullwhipping of supply/demand dynamics linked to asynchronous market reopenings and elevated input costs due to gross inflationary pressures. In this time, some regions have seen 100% increases in their local SBM prices - which has prompted a search for less expensive protein source ...
Alberto Celis likes the video:
Challenges of poultry customers in the Americas
Gonzalo Prat, Senior Managing Director of the Americas at Novus International talks about some challenges poultry customers in the Americas are facing and how Novus is helping to address those problems
Alberto Celis likes the video:
Science-based nutrition solutions for swine
Marisol Castillo, PhD, Senior Manager, Global Swine Solutions at Novus International talks about The Scale Up™ program, nutritions solutions that maximize pounds of pork and each animal's genetic potential at every life stage.
Alberto Celis likes the video:
Post-pellet fat application to improve pellet durability
Dr. Megharaja Manangi, senior research scientist at Novus International, discussed how producers can improve feed durability and cut costs through post-pellet fat application during the annual International Poultry Scientific Forum (IPSF) at IPPE 2019.
Alberto Celis likes the comment:
Post-pellet fat application to improve pellet durability
Rigobert KUMBOHi Rigobert,Fat will decrease fines and act as lubricant reducing the energy required for the process, and increasing the life span of the pelletizing die. However, too much fat in the mixer will cause mealy pellets (lower durability -soft-). Therefore adding fat (coating) after pelleting helps to solve this issue, and you will have a more durable pellet compared with the pellet you ...
Followers (2)
Following (23)