This member gave a presentation on March 13, 2023
At the following event:
Animal AgTech Innovation Summit 2023
Participation in Forum on February 20, 2023
Please find the free download of the book at www.agritechcapital.com/books
Aidan Connolly likes the video:
Aidan Connolly, President of AgriTech Capital, talks about the launch of his book, The Future of Agriculture, a collection of essays reflecting the challenges and trends in the rapidly changing agriculture sector from a pragmatic and practical perspective.
Video published on February 10, 2023
Aidan Connolly, President of AgriTech Capital, talks about the launch of his book, The Future of Agriculture, a collection of essays reflecting the challenges and trends in the rapidly changing agriculture sector from a pragmatic and practical perspective.
This member gave a presentation on September 7, 2022
At the following event:
News published on January 25, 2022
The speakers' lineup at United Pork Americas (taking place September 7-9, 2022 in Orlando, Fla. – USA) includes more than 40 world swine industry leaders. Put together with a mind for the future of the swine industry, the education sessions will cover technical topics and an in-depth analysis of international market relations, consumption, exports and much more.
Some highlighted topi ...
News published on November 24, 2021
Speakers and sessions will help you capitalize on and further develop your strengths to work for you at the Paris Las Vegas Hotel and Casino.
Don’t miss the only event that focuses exclusively on every business aspect of progressive dairy operations. And stay after MILK Business Conference for the National Finals Rodeo.
Your greatest asset in 2035 might not be your cows. Register today t ...
Participation in Forum on October 29, 2021
Please send comments or questions directly to me at aconnolly@agritechcapital.com.
Article published the October 20, 2021
IntroductionPork’s historic position as the world’s most popular meat is no more. 2019 was characterized by the explosion of African Swine Fever in China and subsequent slaughter of approximately half of that country’s pigs, representing about 25% of the world's production. Allowing for this catastrophe the exorable rise in the global consumption of chicken ens ...
This member gave a presentation on October 19, 2021
At the following event:
Animal AgTech Innovation Summit Europe 2021