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I. INTRODUCTIONCommercial laying hens have been successfully selected for increasing production cycle lengths. Rather than being depopulated at 60 to 70 weeks of age, or being moulted to allow for additional production cycles, the egg industry has moved towards cycle lengths of 80 weeks or even longer. Selection for increased persistency of production and livability, skeletal health, and a slow ra ...
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The need to reduce heat stress and oxidative stress in poultry is crucial to maintain bird performance and optimal margins for farmers. Phileo’s experts discuss how to mitigates the detrimental effects of heat stress using premium quality yeast cell walls. J
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