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Participation in Forum on February 26, 2021
? Ewa Sujka, for her results, I think that the conclusion should include the bioequivalence between the products evaluated, which in this case corresponded to 0.83 (1.00 / 1.20). This is because with the conclusion presented, the idea that the product would be efficient only at the values of 1.20 MHA per 1.00 METHPLUs.
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Participation in Forum on February 10, 2021
Dr Jose Francisco, I confess that the title of the article presented surprised me. However, with the reading of the summary, I was able to perceive the coherence of the subject addressed, when it mentions that the use of enzymes is part of a multidisciplinary action, being necessarily associated with several proven additives. Therefore, it is evident that the use of enzymes instead of antibiotics ...
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Participation in Forum on January 19, 2021
The consideration made by Dr. Fausto, associating the effect of CREAMINO, in part, related to the amino acid arginine, is consistent with the proposition I made in my opinion.
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Participation in Forum on December 19, 2020
Juarez Donzele Dr. Meike Rademacher, THE RESULTS OF THE STUDY CONDUCTED, CONFIRM THE PRODUCT'S EFFICIENCY. HOWEVER, A DETAIL CONTAINED IN THE EXPERIMENTAL DIET PROVIDED TO THE BIRDS IN THE FINAL FATTING PHASE, AWAKEN OUR ATTENTION. I THINK THAT THE VARIATION IN THE METHONIN + CYSTIN LEVELS ANALYZED BETWEEN THE CONTROL DIET (0.72%) AND THE CONTROL - 50 KCAL ((0.99%)) WAS EXPRESSIVE, TO BE WITHOUT J ...
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Participation in Forum on December 19, 2020
Dr. Meike Rademacher, OS RESULTADOS DO ESTUDO CONDUZIDO, CONFIRMAM A EFICIÊNCIA DO PRODUTO. POREM,UM DETALHE CONSTATADO NA DIETA EXPERIMENTAL FORNECIDO AS AVES NA FASE FINAL DE ENGORDA, DESPERTOU NOSSA ATENÇÃO. PENSO QUE A VARIAÇÃO VERIFICADA NOS NÍVEIS DE METIONINA + CISTINA ANALISADOS ENTRE AS DIETAS CONTROLE (0,72%) E A CONTROLE - 50 KCAL ((0,99%) FOI EXPRESSIVA ,PARA FICAR SEM JUSTIFICATIVA ...
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Participation in Forum on December 11, 2020
Dr Mike Persia, I congratulate the research team for the fact that the requirement for the amino acid under study, in this case tryptophan, was established in grams per day. One detail that I think is important is that, as the requirements for essential amino acids are dependent on the level of digestible lysine (LD), it would be important, even if in the summary, to include this information. A se ...
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Participation in Forum on November 19, 2020
Dr B.L.Damron, intriguing his reports on the use of flavoring in the birds' diet. I think the conclusions are not consistent with the results of your study. Several works with birds are mentioned, in which the use of flavoring was not effective. As far as I know, birds do not show sensitivity to the use of these products, which does not seem to interfere with their pattern of voluntary food intake ...
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Participation in Forum on November 15, 2020
Dr Ali Afsar, understood the fact that CREAMINO does not save sulfur amino acid. However, based on some information, such as that of MAUGHANMM, 2000, who reports the possibility of creatine supplementation suppressing endogenous creatine synthesis. In this case, arginine and glycine would be as you said, spared by increasing their endogenous availability. Considering the countless metabolic possib ...
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Participation in Forum on November 15, 2020
Dr David and Dr Martin, complementing the previous considerations, if the hypothesis of saving some amino acids (arginine, methionine and glycine) is true, in addition to enabling a line of research to evaluate supplementation of the product CREAMINO, in diets with suboptimal levels of those three (3) amino acids. And that the positive effect of the product goes beyond that of increasing the endog ...
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Participation in Forum on November 13, 2020
Dr David and Dr Martin, I think that the clarifications provided by the researchers were important for supporting the differentiated action of the product in question, in addition to referring to the limitations of animal by-products as a good source of creatine. An additional question is whether supplementation with precursor or even creatine could save, increasing the metabolic availability of t ...
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Location:Sao Paulo, Sao Paulo, Brasil
Profile: Academic / scientific
Occupation: Professor / Universidade Federal Viçosa
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