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I. INTRODUCTION Papers have been presented at the past two APSS meetings on the subject of low protein diets (Kidd and Choct, 2017; Hilliar and Swick, 2018; Lambert and Corrent, 2018). Few, if any, have taken note of the economics of such diets. This paper is an examination of the costs of low protein diets. A brief history of amino acids is worth reviewing. Each time a limiting amino acid became ...
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BE THE MASTER OF ENERGY. Dr. Pierre-André Geraert, Adisseo's director of Scientific Marketing, points out the benefits of NESTOR, a service to obtain nutritional recommendations for poultry & swine in net energy, digestible amino acids, and minerals to adapt them to specific conditions
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Wenli Li (US Dairy Forage Research Center) gives a talk on ruminal acidosis and its effect on the microbial community in the liver, during the Symposium on Gut Health in St. Louis, USA.
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Our Dairy NRC series of Real Science webinars was very well received and we are talking about the chapter on protein and amino acids.
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In this conversation on the new NRC with two legends in the industry, they focus on macro minerals, trace minerals and vitamins, and also put a bow on the NRC series and wrap it up for our listeners.
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Claudia Parys, Ruminant Nutritionist - Global Technical Support at Evonik Animal Nutrition, points out how to evaluate the cost-effectiveness of rumen-protected amino acids, the concept of Amino Acid Balancing (AAB), and more topics in this video
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Mohammad Afrouziyeh (University of Alberta) discusses Least Cost Feed formulation and Maximum Profit Feed formulation models, as well as the application of mathematical Linear Programming and Non Linear Programming models that are used in animal nutrition.
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Dr. Markus Wiltafsky-Martin, Responsible for Service Commercialization at Evonik Animal Nutrition, underscores why AMINODat® 6.0, is the most comprehensive animal nutrition database in the world that comprises nutritional data of more than 18,000 feed ingredient samples from all over the world and over 900,000 analytical results.
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Dear Reena,
Thanks much for the reply.
My quest is what is the relationship between SBM level in poultry feed and antibiotic free diet? I do formulate both antibiotic free diet (with or without pre or pro biotic) and duets with antibiotic based on producers request. In either case my SBM level does not change!
Speaking on formulating diet based on aa digestibility is totally different issue.
Participation in Forum on June 30, 2021
This is great information regarding digestion of starch because this is mainly source of energy for birds