Video published on December 12, 2022
Digescan service helps to measure feed efficiency in Dairy farm. It provides to Phileo customers a support to daily manage the herd’s health, and the best recommendations to improve it.
Video published on November 30, 2022
Maxime Briche, Western Europe Ruminant Manager at Phileo by Lesaffre, talks about Digescan Service, a sieving kit for a quick evaluation of feed digestibility directly on farm
Video published on November 30, 2022
Maxime Briche and Laurine Faivre from Phileo by Lesaffre, explain how Digescan™ provides a digestibility measurement indicator by combining the easy-to-use field tool and the performance of a digital tool
This member gave a presentation on November 16, 2022
At the following event:
Article published the February 17, 2021
Feeding the world’s population during this challenging period will require to improve feed efficiency and fiber degradation to benefit global food production.Phileo by Lesaffre wishes to assist customers during this time by offering a knowledge framework to help address current and future ruminant demands. This includes focusing on the proven capacity of Actisaf® Sc 47, a premium yeast p ...
Maxime Briche likes this technical article:
More than 85-90% of the forage’s fiber could be degraded in a well working rumen.The forage fiber characteristics represent the key point to improve feed efficiency, considering their effects on diet digestibility, dry matter intake and ruminal fermentation pattern control.The fiber “entity”The original neutral detergent fiber (NDF) determination changed during the time; up to da ...
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Modern swine production allowed to increase the productivity at farm level.Due to higher prolificacy, farmers are managing bigger litters with lower individual weight at weaning. Hence, piglets are confronted with a higher susceptibility to bacterial or viral diseases at birth and after weaning.Biosecurity and farm management are the first basic leverages to control the health status of the a ...
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INRA and Phileo by Lesaffre have signed a partnership agreement in the field of nutrition and animal health. This partnership strengthens existing collaboration and will optimize many projects around a shared goal: the inclusion of agricultural and food systems in a sustainable and economically viable development.
Marcq-en-Baroeul, France – This partnership agreement between INRA and Phil ...
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Otavio Castro, Global Species Manager Aquaculture for Phileo Lessafre, explains the main benefits of Prosaf®, a premium yeast extract obtained from the primary culture of a proprietary Saccharomyces cerevisiae baker’s yeast strain. The yeast cells are autolyzed before centrifugation to separate the yeast extract from the yeast cell wall.