Article published the May 22, 2019
Heat stress in broilers can be defined as the result of metabolic, hormonal, and immune system changes suffered by the birds when they are unable to dissipate sufficient body heat to the environment due to unsuitable conditions. Increases in environmental temperature and relative humidity are key components in this phenomenon. Broilers need different environmental temperatures at different ages to ...
Video published on October 29, 2018
Antonio García, Technical Service Manager Ruminant at Phileo Lesaffre for Latin America, explains the news technologies Phileo has developed in feed formulations for ruminants, during CLANA 2018 in Brazil
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October 31, 2018