Participation in Forum on January 13, 2020
Dr. Flamenbaum, I consider a very good technical article with excellent data support, specifically in the economic negative effect of the milk production in hot conditions. But if you allow me, I want to add some personal experiences, as I am dairy specialist working in dairy production in hot environments since 1976. And according my criteria, I consider three types of hot conditions which are in ...
Participation in Forum on December 30, 2019
Closer to three years I am working with the supplementation of Aminoacids (Lys\Met) in hot environments conditions (high THI). I learn that work with these Aminoacids in temperate conditions and in grazing systems in these places have better results because the temperature helps in good quality of grains and forages, have better quality that helps to improve the digestibility and the results.Oppos ...
Participation in Forum on October 30, 2018
When we are discussing about additives and specifically Yeast’s in dairy cows exist a large number of brands, types and qualities. I remember when start to came up into the market some of these products, I made some trails with yeast in suckling calves, and then I see improving the growing and the calf performance also reducing the incidence of diarrhea and mortality. I believe that the Yeas ...
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Participation in Forum on September 27, 2018
Hazem Hassanien Dear Sir a Pleasure to meet you I live closer to 5 years in Egypt, my family and I love your country some times I travel to Egypt for consultancy, the best way you can contact me is trough my email as Take care best regards Gustavo
Participation in Forum on September 27, 2018
Mr Hazen DDGS is an interesting tool to solve the fast energy required in HOT environments and avoid decrease of the BCS of the cows. I do not use above 10% of the total ration I use (according the cases and type of DDGS) up to 7% of the total DM of the formula which is not the same. Fat test in the milk is more linked with rumination process type of forage, size,% of forage, subclinical acidosis, ...
Participation in Forum on September 27, 2018
As a Dairy consultant working in HOT environments, for me the DDGS is a basic complement for the formulation into a feeding plan, provide a high source of energy which is very positive specifically in recent calving cows conditions (first 30 days) and after until 100 days of lactation help to keep the BCS.Also can be use in closeup cows about 2 to 3% total formula in DM, about 7% in fresh first ...
Participation in Forum on August 24, 2018
I am working for the last 45 years as a dairy consultant around the world in hot environments (desert, tropical and sub-tropical) with pure dairy cattle and cross. According to my experience the main incidence of the variability of the Fat and Protein in the milk is due to the type of breed and cross, the influence of the weather conditions and the feeding.Using crisscross system as Holstein/Jerse ...
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August 31, 2016
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Location:Orlando, Florida, Estados Unidos de América
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