See:
Participation in Forum on July 28, 2020
Maybe is interesting to add to this topic the importance of the selection the good quality and the appropriate DDGS into the formulations of the dairy cows in hot environment. An consider to use the DDGS from yellow corn which is the best in the research, and in the practice, as well when arrive at 10% of Fat in the DDGS and take into consideration when make the formula included about 55% of forag ...
0
Participation in Forum on May 4, 2020
Dear Dr. Alvaro Garcia, Thank you for your very good work and technical description. The problem is that this approach, specifically from USA where the harvesting system and storage of the grains is done with a high technology, and where the Aflatoxin can be relatively well controlled with a good management and environment. This situation does not fit very well for our working conditions. As I am ...
0
Participation in Forum on April 9, 2020
Dear Mr. Branco Stuburi, sorry you request the valuable opinion to Dr. Claudia Parys, but for me all which is relate to cows physiology is my passion and of course specifically amino acid which is one of the most important fields, where the science do not advance to much yet. So please allow me to provide some personal opinion to your question about combination of RP Methionine and RP Lysine. The ...
1
Participation in Forum on April 5, 2020
The addition of Amino acid to the dairy cows in the formulations came more attention from a few years ago; today most of the farmers are interested in this technology. The research start up long time ago, as an example when start to study the free methionine and lysine had a relatively high rumen degradation escape values when they were fed to high producing dairy cows (Velle et al., 1997, 1998; ...
0
Participation in Forum on April 5, 2020
The addition of Amino acid to the dairy cows in the formulations came more attention from a few years ago; today most of the farmers are interested in this technology. The research start up long time ago, as an example when start to study the free methionine and lysine had a relatively high rumen degradation escape values when they were fed to high producing dairy cows (Velle et al., 1997, 1998; ...
1
Participation in Forum on January 13, 2020
Dr. Flamenbaum, I consider a very good technical article with excellent data support, specifically in the economic negative effect of the milk production in hot conditions. But if you allow me, I want to add some personal experiences, as I am dairy specialist working in dairy production in hot environments since 1976. And according my criteria, I consider three types of hot conditions which are in ...
0
Participation in Forum on December 30, 2019
Closer to three years I am working with the supplementation of Aminoacids (Lys\Met) in hot environments conditions (high THI). I learn that work with these Aminoacids in temperate conditions and in grazing systems in these places have better results because the temperature helps in good quality of grains and forages, have better quality that helps to improve the digestibility and the results.Oppos ...
0
Participation in Forum on October 30, 2018
When we are discussing about additives and specifically Yeast’s in dairy cows exist a large number of brands, types and qualities. I remember when start to came up into the market some of these products, I made some trails with yeast in suckling calves, and then I see improving the growing and the calf performance also reducing the incidence of diarrhea and mortality. I believe that the Yeas ...
1
Photo posted on October 30, 2018
genetic improvement
On the album: My activity
Participation in Forum on September 27, 2018
Hazem Hassanien Dear Sir a Pleasure to meet you I live closer to 5 years in Egypt, my family and I love your country some times I travel to Egypt for consultancy, the best way you can contact me is trough my email as pourraid@yahoo.com Take care best regards Gustavo
1
equalizer Statistics: Forums(12)
Information
Location:Orlando, Florida, United States
Profile: Professional