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Alfredo J. Escribano
PhD in Animal Production
WWW.NUTRION.ES/EN Linkedin: Alfredo J. Escribano https://www.researchgate.net/profile/A_Escribano Ruminants nutrition Sustainable production systems
PhD in Animal Production
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Participation in Forum on December 14, 2018
Arnulf Tröscher of course, and bypass fats use is during lactation. No fight against them under this approach then
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Participation in Forum on December 14, 2018
Arnulf Tröscher of course, and bypass fats use is during lactation. No fight against them then
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Participation in Forum on December 14, 2018
Arnulf Tröscher of course, and bypass fats use is during lactation, of course
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Participation in Forum on December 14, 2018
Arnulf Tröscher cis C18:2 / CLA in intestine yes, but take care with free CLA in rumen (rumen efficiency, trans-10 & Milk Fat Depression)
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Participation in Forum on December 14, 2018
Arnulf Tröscher The whole story must be mentioned: cis CLA in intestine, take care with free CLA in rumen (rumen efficiency, trans-10 & Milk Fat Depression)
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Participation in Forum on December 14, 2018
Arnulf Tröscher I know the product you are talking about. The whole story must be mentioned: cis CLA in intestine, take care with free CLA in rumen (rumen efficiency, trans-10 & Milk Fat Depression)
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Participation in Forum on December 13, 2018
A Ashraf which type of fat and what genetics? Average production level? Dry M Intake? Please let me know your contact details and/or send me a private meesage.
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Article published the December 6, 2018
INTRODUCTION: THE FATTY ACIDS FORMULATION APPROACH The use of fats or oils in dairy cow rations is a common strategy to increase the energy density of the ration and maintain milk production (Rabiee et al., 2012). However, fats do not only provide with energy, but also interesting fatty acids needed for different physiological processes of great impact in dairy cows. Similarly to the evolution f ...
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Article published the December 6, 2018
1. Fatty acids formulation: changes in nutritionists approach, questions to be answered The aspects abovementioned are quite well-known by nutritionist, and do not constitute major concerns for them. On the contrary, nowadays lipids are not only perceived as providers of energy but also functional components of the diets with physiological and economic implications. Due to this, nutritionist ...
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Participation in Forum on December 5, 2018
Farmers should think of splitting animals by DIM if they want to take benefit of cows genetic potential.
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Location:Caceres, Extremadura, Spain
Profile: Professional
Professional Title: PhD in Animal Production
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